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Dressed for Success
Toppings and dressings give operators limitless options for creative salad combinations.
Lean protein options expand as more consumers seek high-quality, energy-sustaining calories.
No Hangover in Sight
Naysayers have doubts about alcohol service in limited-service settings, but many fast casuals are partying on.
The Health Paradox
Customers say they want healthy, but think healthy is synonymous with tasteless. What is an operator to do?
Fit for a Fiesta
Fiesta Restaurant Group’s sister fast-casual brands, Pollo Tropical and Taco Cabana, work their way across the South with authentic Latin American flavors.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
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Mr. Gatti’s Pizza Expanding in Fort Worth
Tropical Smoothie Reports Highest AUV in Brand History
Healthy Fast Casual UFood Grill Opens in Baltimore
McDonald's Reflects on 'Year of Purposeful Change'
Chick-fil-A, Top Chains Expand to Small Colleges
McAlister’s Deli Expanding in Dallas-Fort Worth
Papa Murphy’s Launches First National Advertising Campaign
Wahlburgers Headed to Asia in Major Expansion
Burger 21 Introduces Steakhouse Burger
Marietta’s 'Big Chicken' KFC Getting a Makeover