Lori Zanteson

Good-for-you snacks fuel busy lifestyles, blur traditional dayparts.

Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.

Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.

Baked goods are taking breakfast menus to the next level.

American fare is a natural for build-your-own brands.

Whole grains, nuts, and seeds offer a superfood punch to ordinary menus.