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Grab and Go Healthy
Good-for-you snacks fuel busy lifestyles, blur traditional dayparts.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.
Baked goods are taking breakfast menus to the next level.
Built by Design
American fare is a natural for build-your-own brands.
The Other Side of Super
Whole grains, nuts, and seeds offer a superfood punch to ordinary menus.
This is How You Feed the Navy
gets exclusive access aboard the USS Jefferson City, where efficiency and culinary innovation rule.
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Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Survey Finds 'Health' Affects Preference, Not Behavior
Church's Serves Up Shrimp and Fish for Lent
Hourly Employment Finder Receives $100 Million Funding
Long John Silver's Prepares for Big Seafood Sales
Tijuana Flats Closes 2015 Strong, Plans to Grow
Del Taco Serves New Seafood LTOs for Lent
Unpredictable Proteins Among Expected 2016 Trends
Go Roma Launches Online Ordering and Catering
Cousins Subs Awards $20,000 in Athletic Scholarships
Popeyes Brings Back Butterfly Shrimp Tackle Box
Ones to Watch