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A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
One Sweet Ride
Five dessert trends worth watching.
Taking liberties with familiar forms is the key to making noodles new again.
Learning from the Egg Cream
How to use chocolate to re-envision a classic beverage in a modern context.
Snacking is encroaching on traditional meal occasions. How should quick serves respond?
Pizza’s prevalence and popularity make continued experimentation possible and profitable.
The Greatest of Feasts
Bread’s always been great, but it’s getting even better.
Reading the Tea Leaves
Iced tea offers opportunity to address three overarching beverage trends.
Ready, Aim, Fire
Celebrating global grilling and various ways to impart that certain smoky something.
How to beef up the lighter side of your menu.
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Chipotle's Halloween Celebration Returns with $3 Burritos
Help QSR Find the Top Fast Casuals Under 40 Units!
Thanksgiving Poutine Returns to Smoke’s Poutinerie
Sonic Seeks More Differentiated Value Promotions
Subway Combating Hunger on World Sandwich Day
FireFin Poké Shop Launches New Special with Free Tacos
Taco Cabana, Pollo Tropical Names New Presidents
Tin Drum Asian Kitchen Adds Confetti Rice Bowl in Georgia
Roam Artisan Burgers Announces 2 New Locations
Pizza Hut: Breach Impacted 'Small Percentage of Customers'