Jump to navigation
Snacks That Last
If quick serves offer customized snacks at the counter that consumers can take home, the grocery brands may be in for big competition.
Tap into Beer, Wine
What could your brand do with beer and wine? Consumers may finally be ready to answer that question for you.
Blister Packs are Overrated
Despite the industry's endless upgrades, chains are still holding onto the outdated, and unoriginal, blister pack. There's a world of flavor out there, why not take advantage of it?
Cheese Is a Game-Changer
Consumers have long eaten cheesy, yet meatless, entrées. Why not leverage cheese’s appeal to draw vegetarian and health-minded customers?
From Dawn to Dusk
The jump from breakfast to dessert isn’t as far or hard as you might think. Quick serves can easily and effectively deploy breakfast-time treats as post-dinner indulgences.
Global options offer endless opportunities to reinvent a lunchtime staple.
Fire in the Belly
How to give guests the thrill of grilling without the open flame.
How to use beverages to tap into Gen Y’s insatiable thirst for variety.
The Breakfast Trifecta
There are three types of morning diners, and chains that can tap into each group’s needs will finish ahead.
It’s 7 a.m. Somewhere
Freeing breakfast foods from the tyranny of the breakfast hour.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Papa Murphy’s Launches First National Advertising Campaign
Wahlburgers Headed to Asia in Major Expansion
Burger 21 Introduces Steakhouse Burger
Marietta’s 'Big Chicken' KFC Getting a Makeover
Au Bon Pain Unveils Hearty Winter Menu
Chipotle Tabs New Advertising Agency
New Orleans' Dat Dog Announces Expansion Plans
Philly’s Best Celebrating with $5 Cheesesteaks
Moe’s Original Bar B Que Celebrates 15 Years in Business
Dickey’s Offering BOGO Pound of Meat on Saturday