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22 Brands Celebrating Anniversaries
How four generations of brands are celebrating a combined 725 years of limited-service success.
Insects, Elk, and the Rise of Alternative Proteins
Brands look to alternative proteins for healthier and more sustainable meat options.
How to Become an Elite Restaurant Brand
Dreaming of your brand joining the QSR 50? These three milestones will help get you there.
Why Restaurants Should Embrace Smaller Portions
Operators shrink portions to satisfy health- and price-conscious consumers.
6 of the Healthiest Ethnic Cuisines
Menu innovators take a closer look at the ingredients and dishes common in healthful ethnic cuisines.
Fast Casual Makes its Dinner Push
Fast casual 2.0 chains are going after the evening daypart with an arsenal of plated meals, craft beverages, and linger-worthy ambiance.
Shipping Containers Make a Comeback in Restaurant Design
Despite a number of challenges, brands are once again exploring shipping-container design for new restaurant construction.
6 Tips for Entering a New Market
It's the biggest decision start-up operators have: where to expand when their hometown is just too small.
5 New Industry Buzzwords You Should Know
Brands turn to new better-for-you buzzwords to differentiate themselves in a quickly growing category.
How Healthy Pizza Became a Reality in Quick Service
Pizza brands are finding ways to deliver the cleaner ingredients and better-for-you options customers are craving.
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Taco Bell to Serve Alcohol at Hundreds of New Locations
Go Burrito Unveils Expansion Plans in Florida
Amazon Makes a Major Push Into Food Delivery
One Fast Casual Answers Panera's Kids' Menu Challenge
Grabbagreen to Open San Diego Store Saturday
Freddy’s Launches Fall Menu, Pumpkin Pie Concrete
Juice It Up! Reports 7th Straight Quarter of Growth
Dickey’s Barbecue Pit Growing in Texas
Chronic Tacos Set to Expand in Japan
Dog Haus Alhambra Celebrates Re-Opening with Haus Dogs