Jump to navigation
The Fast Casual Empire in the Making
Only five years after launch, Austin, Texas–based VERTS Mediterranean Grill has more than 30 locations—and plans for national dominance.
Meet the Pizza Joint that Opened in an Old Post Office
Post Office Pies in Birmingham, Alabama, represents a homecoming for Chef John Hall. He explains why he opened the restaurant in an old neighborhood post office.
Long a marketing platform for only a select few in the foodservice industry, the Olympics are evolving—and so are the tactics to capitalize on them.
Farming in Flux
Family farms are disappearing, even as restaurants look to source better ingredients. Can agriculture and foodservice help save each other?
Standout Store: Papi’s Tacos
Papi’s Tacos in Greenville, South Carolina, brings a fine-dining panache to fast-casual tacos.
Leaning into Leftovers
From surplus and scraps to ugly produce and discards, food waste is becoming a vehicle for menu innovation and social impact.
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Standout Store: Q-Tine
What do you get when you combine Canadian poutine with Southern barbecue? Chicago's Q-Tine set out to discover—with winning results.
When Fresh Falls Short
A rash of food-borne illness outbreaks have operators rethinking food safety.
The New Purchasing Power
When it comes to sourcing, large chains still hold most of the cards. But emerging concepts and consumer demands are shaking up the old system.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Sharky’s Woodfired Mexican Grill Debuts Veggie Bowl
This Election, Meet MOOYAH's Bird Party Nominee
Burger King Raising Awareness for World Literacy Month
Nashville Hot Set to Open Multiple Dayton Restaurants
Dunkin' Donuts Debuts OREO Flavored Hot Chocolate
Starbucks Opens on the South Side of Chicago
Portland Named the Best City for Coffee Lovers
Pollo Tropical Suspends Development in Texas
Arby's Crowns its Franchisee of the Year
Chipotle Deploys Disinfectant Brand to Combat Norovirus