Jump to navigation
Meet the Fast Casual Reinventing Beers and Brats
A Lemongrass Brat? Vanguard is putting a spin on a dish so classic it's basically synonymous with the city itself.
Drive-Thru’s Wellness Window
A new crop of concepts is serving nutritious alternatives and turning the drive thru’s unhealthy reputation on its head.
The Fast Casual Empire in the Making
Only five years after launch, Austin, Texas–based VERTS Mediterranean Grill has more than 30 locations—and plans for national dominance.
Meet the Pizza Joint that Opened in an Old Post Office
Post Office Pies in Birmingham, Alabama, represents a homecoming for Chef John Hall. He explains why he opened the restaurant in an old neighborhood post office.
Long a marketing platform for only a select few in the foodservice industry, the Olympics are evolving—and so are the tactics to capitalize on them.
Farming in Flux
Family farms are disappearing, even as restaurants look to source better ingredients. Can agriculture and foodservice help save each other?
Standout Store: Papi’s Tacos
Papi’s Tacos in Greenville, South Carolina, brings a fine-dining panache to fast-casual tacos.
Leaning into Leftovers
From surplus and scraps to ugly produce and discards, food waste is becoming a vehicle for menu innovation and social impact.
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Standout Store: Q-Tine
What do you get when you combine Canadian poutine with Southern barbecue? Chicago's Q-Tine set out to discover—with winning results.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
One of Youngest Dickey's Franchisees to Open More Units
Tropical Smoothie Rolls Out "Smart" Seasonal Indulgences
Arby's Marks 6 Straight Years of Sales Growth
Schlotzsky's to Offer BOGO on National Sandwich Day
Chipotle's Burger Concept, Tasty Made, Opens Oct. 27
With Sales Again Down Big, Chipotle Charts Path Forward
Back Yard Burgers Announces Big Haul for No Kid Hungry
The Habit Debuts New Golden Chicken Sandwich
Veggie Grill Scores $22M in Funding for Growth
For Hunting Season, Arby's Launches Venison Sandwich