Jump to navigation
The Man Responsible for 20 Years of QSR Magazine
QSR recognizes the important role Dave Thomas played in the history of the magazine with a donation to his Foundation for Adoption.
It’s Time to Disrupt Fast Casual. Here’s Where to Start
Want to have a hand in creating the future of fast casual? We’ve got an opportunity for you to do just that.
2016 NRA Show Preview
A day-by-day guide to the year’s biggest foodservice conference.
2016 Applied Tech Awards
Eight technology innovations that are reshaping the future of the limited-service restaurant industry.
QSR/FPI Foodservice Packaging Awards
Announcing the 2015 QSR/FPI Foodservice Packaging Awards.
The 100 Biggest Stories of 2011
The top headlines, trends, and buy-outs in the restaurant industry this year.
How to Out Smart the Credit Market
Ken Switzer, CFO of Marco’s Pizza, didn’t let the frozen credit market stop his company from expanding its development portfolio to 1,200 new stores. He shares what your brand’s best options are for financing.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Pizza Hut Hosting State Line Volleyball Showdown Friday
SweetFrog Brings Back 'Deck the Halls' Christmas Spectacle
Muscle Maker Grill's Initial Public Offering Now Qualified
Goodcents Restaurant Reaches $1M Milestone
Miami Preps for its First Pie Five on Friday
Great Harvest Bread Unveils Holiday Menu, Gift Baskets
Exclusive Taco Bell Beer to Highlight First So-Cal Cantina
A&W Launches New Franchise Campaign
Nestlé Toll House Opens First New Orleans Café
The Chickery Announces First California Restaurant