QSR joins forces once again with the Foodservice Packaging Institute to crown the best in foodservice packaging.
Here’s a breakdown of where the largest restaurants in the nation rank, if they’re expanding, shrinking, and which chains have sales to back it up.
The 40/40 Report is back with an all-new batch of fast casuals that are changing the market and making a name for themselves along the way.
Here are 40 brands under 40 units that are ready to make their mark on fast casual.
QSR magazine announced the launch of its new podcast, “Fast Forward.” The podcast features conversations with fast-casual founders, entrepreneurs, and innovators discussing the process of
Editorial director Sam Oches will moderate a SXSW panel entitled 'Solving the Food Desert Dilemma.'
For the last two years, QSR
has released its 40/40 List
, a signature report naming the 40 most exciting fast-ca
From Subway to Chick-fil-A, see where the top brands rank.
“Buck & Change” menu offerings to expand systemwide.
These are the best large-market cities in America to expand or start your restaurant company.
Lenten season is upon us, and, as always, quick-service operators around the industry are gearing up with menu offerings to satisfy the demand.
QSR recognizes the important role Dave Thomas played in the history of the magazine with a donation to his Foundation for Adoption.
Looking for the next big thing in limited service? These are the 40 fast casual 2.0 concepts with fewer than 40 units that we’d put our money on.
Want to have a hand in creating the future of fast casual? We’ve got an opportunity for you to do just that.
In the push to serve customers healthier food and promote an active lifestyle, these restaurant companies are going above and beyond the rest.
A day-by-day guide to the year’s biggest foodservice conference.
Eight technology innovations that are reshaping the future of the limited-service restaurant industry.
These were the 10 most popular stories on QSRmagazine.com in the last year.
Announcing the 2015 QSR/FPI Foodservice Packaging Awards.
A look at the tips, tools, and trends highlighted at this year’s show.
The winners of the 2013 QSR/FPI Foodservice Packaging Awards.
Navigating a show with 58,000 industry professionals and 1,800 exhibitors can be tough. But don’t worry; we’ve got you covered.
The top headlines, trends, and buy-outs in the restaurant industry this year.
Ken Switzer, CFO of Marco’s Pizza, didn’t let the frozen credit market stop his company from expanding its development portfolio to 1,200 new stores. He shares what your brand’s best options are for financing.