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The Man Responsible for 20 Years of QSR Magazine
QSR recognizes the important role Dave Thomas played in the history of the magazine with a donation to his Foundation for Adoption.
It’s Time to Disrupt Fast Casual. Here’s Where to Start
Want to have a hand in creating the future of fast casual? We’ve got an opportunity for you to do just that.
2016 NRA Show Preview
A day-by-day guide to the year’s biggest foodservice conference.
2016 Applied Tech Awards
Eight technology innovations that are reshaping the future of the limited-service restaurant industry.
QSR/FPI Foodservice Packaging Awards
Announcing the 2015 QSR/FPI Foodservice Packaging Awards.
The 100 Biggest Stories of 2011
The top headlines, trends, and buy-outs in the restaurant industry this year.
How to Out Smart the Credit Market
Ken Switzer, CFO of Marco’s Pizza, didn’t let the frozen credit market stop his company from expanding its development portfolio to 1,200 new stores. He shares what your brand’s best options are for financing.
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Bay Area’s Curry Up Now Lands Kitchen Fund Investment
Hank and Harry's Announces Nationwide Expansion Plans
Edible Arrangements Names Franchisee of the Year
Burger 21 Launches Pizza Burger, Wedding Cake Shake
Ben & Jerry's Launches a Flavor Dedicated to Social Justice
Just Salad Names Lis Silveira New Director of Finance
Colorado Entrepreneur to Bring Dickey’s to Boulder
Chipotle's Halloween Celebration Returns with $3 Burritos
Help QSR Find the Top Fast Casuals Under 40 Units!
Thanksgiving Poutine Returns to Smoke’s Poutinerie