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Can Machines Replace People? Restaurant Experts Weigh In
Three restaurant leaders offer their takes on restaurant automation and the new technologies that could take employees out of the equation.
D.C. Fast Casual is Business in Front, Party in Back
A new Washington, D.C., joint pairs a fast-casual rotisserie chicken concept with a full-service whiskey bar.
A Look at Miami's Mediterranean Melting Pot
At fast casual Zuuk Mediterranean Kitchen, chef Sam Gorenstein is exploring a wide range of Mediterranean cuisines and flavors.
Why Buffalo Wild Wings Got Back in the Quick-Service Game
Buffalo Wild Wings doubled down on full service about 15 years ago, but is ready to test the quick-service market once again.
Luna Grill Continues to Make Up for Lost Time
Despite slow beginnings, Luna Grill is well on its way to national prominence.
IFA's CEO Speaks Out on Future of Franchising
It doesn’t have the best reputation, and regulatory hurdles have given it an unwelcome burden. But franchising’s biggest ambassador says the industry has nothing but sunny skies ahead.
The Smash L.A. Success That Started in a Liquor Store
The Standing Room evolved into something much higher-scale than its humble beginnings.
When it Pays to Think Like a Fast Casual
A Miami-based casual restaurant chain is borrowing best practices from the fast-casual world to help in its success.
The D.C. Fast Casual Guests Won't Want to Leave
How a new D.C. fast casual is elevating its dine-in experience to create a neighborhood joint that’s comfortable and affordable.
The Classic Diner Gets a Food-Hall Revival
Two veterans of the Chicago restaurant scene pair up for an interpretation of the classic diner.
McDonald's Ends Olympics Partnership
McDonald’s and the International Olympic Committee (IOC) announced that they had mutually agreed to end their partnership.
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