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John Tesar’s Plan to Fix the Fast-Casual Burger
The James Beard semifinalist and “Top Chef" alum is out to prove there’s a better option with Knife Burger.
How One Man's Global Travels Inspired This Food Truck Dish
Carson Young, founder of the Atlanta-based food truck Yumbii, explains how the Chicken Taco draws on Mexican, Southern, and Asian flavors.
This Grilled Cheese's Secret Ingredient? Guacamole
Here's what inspired Roxy’s Grilled Cheese’s Green Muenster.
The Secret to a Great Grilled Cheese Sandwich
Trew Quackenbush, president and founder of Tom + Chee, shares an inside look at how his fast-casual chain elevates the humble grilled cheese.
Inside the Making of a Better-Breakfast Franchise
How one North Carolina chef sowed the seeds for a powerhouse breakfast franchise.
Some of these brands are hot on the QSR 50’s heels, while others hope to reclaim the glory they once enjoyed.
How to Make a “No. 1” Hot Dog Just Like JJ's
Here's what inspired the North Carolina–based fast casual's “No. 1” Red Hot.
Celebrity Chef Has Most Interesting Job in Fast Casual
Adam Gertler is the first and only würstmacher in fast casual. Here, he talks about his unique position at booming hot dog franchise Dog Haus.
Next Big Mashup? Waffle Ice Cream Sandwiches
Learn more about the inspiration behind CREAM’s Waffle Ice Cream Sandwich.
One Chef's Take on Why Custard is the Perfect Frozen Dessert
Chef Anthony Carron, cofounder of Top Round Roast Beef, explains why frozen custard was essential to the fast-food throwback's success.
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Dickey’s Announces Social Media Contest for Holidays
Potbelly Sandwich Shop Opens Second Knoxville Location
Arby’s Reopens 'Restaurant #1A' in Ohio
Captain D’s Furthers Expansion into Florida
Rex’s Chicken Could be Opening 500 New Locations
Report: Fast Casual Owns the Mobile Space
Domino's Opens its First Store in Sweden
Industry Vet Paul Macaluso Named President of McAlister's
Krispy Kreme Selling Dozen Doughnuts for $4.99 Next Week
Chicken Salad Chick Donates 20K to Cancer Centers