Quick serves celebrate anniversary milestones with promotions, limited-time offers, and brand revamps.
Miami-based burger giant merges with Canadian brand Tim Hortons to spur global growth.
Wendy’s brand revamp serves as an industry case study for how traditional quick serves must embrace change.
Single-unit concepts prove why you don't need quantity to create quality.
With box-office sales struggling, movie theaters find a way to keep business fresh: foodservice.
Experts weigh in on Starbucks’ recent growth and diversification strategy.
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
Female consumers offer enormous purchasing power, making them a critical piece to the future of quick service.
Celebrities of all kind have thrown their weight into the quick-serve industry as franchisees, and their brands are getting creative with how they leverage the partnership.
The Mexican fast casual rolled out its catering program nationally, but how will the build-your-own model fare in consumers’ homes and boardrooms?