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Adventurous menus, operational know-how, and cultured brand positioning have these 10 international brands poised for success in the U.S. market.
A Bright Future
What kind of changes will QSR cover in the next 200 issues? Here’s where experts expect the industry to go.
Health and Nutrition: The State of the Industry
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
As more premium operators expand into drive thru, differentiating the experience is top of mind.
A Birthday Bash
Quick serves celebrate anniversary milestones with promotions, limited-time offers, and brand revamps.
Sign of the Times
Wendy’s brand revamp serves as an industry case study for how traditional quick serves must embrace change.
The Mighty Indies
Single-unit concepts prove why you don't need quantity to create quality.
Let’s Go to the Movies
With box-office sales struggling, movie theaters find a way to keep business fresh: foodservice.
Experts weigh in on Starbucks’ recent growth and diversification strategy.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
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Health & Wellness
Back of House
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START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
NRA Show Report: Operators at Crossroads of Reinvention
NYC Doesn't Care About the Menu-Labeling Delay
Ben’s Soft Pretzels Launches First Mobile Application
Arby’s Foundation Raises $2.5M to End Childhood Hunger
Church’s Chicken Signs Largest Franchise Development Deal
QSR Wins Azbee Magazine of the Year Award
Chicago's Aloha Poké Co. Headed to Denver
Curry Up Now Buys Indian Fast Casual Tava Kitchen
Zuuk Mediterranean Kitchen to Open in Downtown Dadeland
Marble Slab Creamery Launches New Line of Shakes