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Adventurous menus, operational know-how, and cultured brand positioning have these 10 international brands poised for success in the U.S. market.
A Bright Future
What kind of changes will QSR cover in the next 200 issues? Here’s where experts expect the industry to go.
Health and Nutrition: The State of the Industry
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
As more premium operators expand into drive thru, differentiating the experience is top of mind.
A Birthday Bash
Quick serves celebrate anniversary milestones with promotions, limited-time offers, and brand revamps.
Sign of the Times
Wendy’s brand revamp serves as an industry case study for how traditional quick serves must embrace change.
The Mighty Indies
Single-unit concepts prove why you don't need quantity to create quality.
Let’s Go to the Movies
With box-office sales struggling, movie theaters find a way to keep business fresh: foodservice.
Experts weigh in on Starbucks’ recent growth and diversification strategy.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
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Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Topper's Creamery Opens New Florida Location
Grabbagreen Inks New Deal for Atlanta
Students Looking for Fast-Food Upgrades on Campus
Burgerim Opens Second Montclair, California, Location
Pieology Opens First Tennessee Store, Raises $5,000
Cousins Subs Signs with Green Bay Packers for 3 Years
BOGO Wings Return to SONIC Drive-In
Restaurants One of Most Popular Industries in U.S.
Goodcents Promotes COO to President
Juice It Up! Sweetens Back-to-School with Promo