The 19-unit fast casual has a new look, name, and direction as it preps for national expansion.
The Texas capital has become the next great epicenter for fast-casual restaurant development.
Leading fast-casual chain VERTS Mediterranean Grill, announced a series of new executive hires that will support the organization's growth and expansion across the U.S.
After 25 restaurant openings and $35 million in funding in only five years, leading fast-casual chain VERTS Mediterranean Grill opened its second East Coast location in New York City at 24 East 23r
After 34 restaurant openings and $35 million in funding in only five years, leading fast-casual chain VERTS Mediterranean Grill touched down on the East Coast with its inaugural Boston restaurant o
After 33 restaurant openings and $35 million in funding in only five years, leading fast-casual chain VERTS Mediterranean Grill will touch down on the East Coast with its inaugural Boston restauran
Street food from around the world provides menu inspiration to U.S. fast casuals.
From 100 years old to five, these limited-service restaurants are celebrating milestones in 2016.
Only five years after launch, Austin, Texas–based VERTS Mediterranean Grill has more than 30 locations—and plans for national dominance.
Verts Mediterranean Grill has announced that guests can now bypass the line at restaurants with its new online ordering program.
Leading fast-casual chain Verts Mediterranean Grill will celebrate the grand opening of its 33rd restaurant in Irving on Saturday, May 21.
Cuisine from Europe and Latin America continues to make an impression in U.S. restaurants.
Growing restaurant brand Verts will open the doors to its 32nd restaurant in Denton this Saturday, April 23.
Growing restaurant brand Verts will open the doors to its 31st restaurant in Plano, Texas, Saturday, April 9.
VertsKebap, a leader in fast-casual Mediterranean food, is changing its name to VERTS Mediterranean Grill.
From Turkey by way of Germany, this Austin-based concept brings authentic kebap meats to Texas.
In the fast-casual industry, chicken gets a bold new makeover.
Street foods from around the world find a growth platform in U.S. fast-casual industry.
