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Street food from around the world provides menu inspiration to U.S. fast casuals.
The Fast Casual Empire in the Making
Only five years after launch, Austin, Texas–based VERTS Mediterranean Grill has more than 30 locations—and plans for national dominance.
Cuisine from Europe and Latin America continues to make an impression in U.S. restaurants.
One to Watch: VertsKebap
From Turkey by way of Germany, this Austin-based concept brings authentic kebap meats to Texas.
Old Bird, New Tricks
In the fast-casual industry, chicken gets a bold new makeover.
Back to the Streets
Street foods from around the world find a growth platform in U.S. fast-casual industry.
VERTS Makes its East Coast Debut with Boston Opening
After 34 restaurant openings and $35 million in funding in only five years, leading fast-casual chain VERTS Mediterranean Grill touched down on the Ea...
Rapidly Expanding VERTS Set to Make East Coast Debut
After 33 restaurant openings and $35 million in funding in only five years, leading fast-casual chain VERTS Mediterranean Grill will touch down on the...
Verts Mediterranean Grill Launches Online Ordering
Verts Mediterranean Grill has announced that guests can now bypass the line at restaurants with its new online ordering program.
Verts Opens 33rd Restaurant
Leading fast-casual chain Verts Mediterranean Grill will celebrate the grand opening of its 33rd restaurant in Irving on Saturday, May 21.
Verts Celebrates New Restaurant with a Worthy Cause
Growing restaurant brand Verts will open the doors to its 32nd restaurant in Denton this Saturday, April 23.
Verts Opens 31st Restaurant in West Plano, Texas
Growing restaurant brand Verts will open the doors to its 31st restaurant in Plano, Texas, Saturday, April 9.
VertsKebap Changes Name to VERTS
VertsKebap, a leader in fast-casual Mediterranean food, is changing its name to VERTS Mediterranean Grill.
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