Highly regarded restaurant industry executive Jon Luther was elected the 18th chairman of the board of The Culinary Institute of America during board meetings at the college's New York campus o
Leyenda is like any other newly minted quick serve: In its first month the crew behind the concept have faced their share of challenges and successes.
Many colleges are trying to make student dining more enjoyable for their students. But what's the right solution for the students with most discerning tastes in the country?
Food and beverage executive Fernando Salazar has been named the new managing director of The Culinary Institute of America (CIA), San Antonio, effective June 1.
The trend to Asian tastes and techniques has been growing exponentially in the U.S. for years.
The Culinary Institute of America (CIA) and Restaurant Associates (RA) have formed a strategic partnership geared towards fostering future creativity, innovation, and "intrapreneurial&quo