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    Uma Temakeria

  • During an exclusive webinar earlier this week, chefs, operators, and industry researchers came together to discuss how to thoughtfully add Asian flair to restaurant menus across the industry.
    Quick service sushi and Asian menus have room for new ideas according to chef Chris Jaeckle.
    Renowned New York chef Chris Jaeckle talks Asian flavors and how he's reinventing sushi at Uma Temakeria, the fast-casual brand he recently cofounded.