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5 Fine-Dining Chefs Changing Fast Casual
Chefs extend their fine-dining experience to fast-casual concepts.
Increased interest in clean and fresh dining boosts veggie options.
The Capital Collection
Washington, D.C., has become a hotbed for Fast Casual 2.0 innovation. Take a tour of the city’s top concepts to find out what makes them tick.
Fast Casual Beefsteak Hires a Chief of Produce
Beefsteak, the vegetable-centric, fast casual developed by award-winning chef José Andrés, announced its newest team member: Chief of Produce, Bennett...
Beefsteak Grows D.C. Presence and Debuts in PA
In June 2016, Beefsteak debuted two new locations in the Washington, D.C.
José Andrés' Beefsteak to Open First Maryland Store
Beefsteak will open its first Maryland location in early summer 2016.
José Andrés Fast Casual Beefsteak to Open in Philly
Chef José Andrés' ThinkFoodGroup will debut the first Beefsteak location outside of Washington, D.C., in Philadelphia in early 2016.
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