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6 Questions with the Chef of José Andrés’ Fast Casual
Pat Peterson, the executive chef of Beefsteak, on how the five-unit brand pairs customization with high-quality ingredients.
5 New Industry Buzzwords You Should Know
Brands turn to new better-for-you buzzwords to differentiate themselves in a quickly growing category.
5 Fine-Dining Chefs Changing Fast Casual
Chefs extend their fine-dining experience to fast-casual concepts.
Increased interest in clean and fresh dining boosts veggie options.
The Capital Collection
Washington, D.C., has become a hotbed for Fast Casual 2.0 innovation. Take a tour of the city’s top concepts to find out what makes them tick.
Meet the Chief of Produce at José Andrés’ Fast Casual
Vegetables are the focus at Chef José Andrés’ fast casual Beefsteak, and now the restaurant has a chief of produce.
Fast Casual Beefsteak Hires a Chief of Produce
Beefsteak, the vegetable-centric, fast casual developed by award-winning chef José Andrés, announced its newest team member: Chief of Produce, Bennett...
Beefsteak Grows D.C. Presence and Debuts in PA
In June 2016, Beefsteak debuted two new locations in the Washington, D.C.
José Andrés' Beefsteak to Open First Maryland Store
Beefsteak will open its first Maryland location in early summer 2016.
José Andrés Fast Casual Beefsteak to Open in Philly
Chef José Andrés' ThinkFoodGroup will debut the first Beefsteak location outside of Washington, D.C., in Philadelphia in early 2016.
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