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Operators roll out more nutritious breads to appeal to health-conscious consumers.
Revamped QSR Drive-Thru Performance Study Launches
QSR magazine, a leading restaurant industry trade publication, and SeeLevel HX, a business intelligence provider, have partnered to continue bringing ...
Fast Casual Continues Its Winning Streak
Fast-casual chains, which are upscale quick-service restaurant concepts, continue to be on a winning streak, growing both in units and customer visits...
Panera Opens 2,000th Domestic Store
Covelli Enterprises, the largest franchisee of Panera LLC, is opening the 2,000th Panera Bread in the nation.
Catering Leadership Workshop to Feature Panera, Potbelly
The Catering Institute announced that its 2016 Restaurant Catering Leadership Workshop will include speakers such as Erle Dardick, Fred LeFranc, and M...
Panera Puts Its First Gluten-Free Bread to the Test
Long known for its bakery-inspired fare, Panera has thrown its hat into the gluten-free arena with a new product, which it began testing in Detroit Oc...
Report: Most Major Brands Fall Short on Antibiotic Policies
Last week, a group of consumer, health, and environmental groups released an antibiotic policy scorecard grading 25 of the largest limited-service bra...
ACSI Report Shows Dropping Customer Satisfaction
Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to ...
MENUS OF CHANGE: A Bowl in One
At Menus of Change, chefs, C-suite execs, nutritionists, and health policy experts alike preached a mission to imbue the foodservice industry with hea...
Panera Names New President and VP
Panera Bread Company named Drew Madsen president effective May 11. He will report to Ron Shaich, chairman and CEO.
Panera Serves Up "Super Grain" Oatmeal
Baked goods have long been the literal bread and butter of Panera’s breakfast menu, but the new Power Almond Quinoa Oatmeal furthers the brand’s shift...
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