Continue to Site

How Chipotle is Winning the 'Talent Crisis'

Mici Takes a Tech-Forward Path to Growth

White Castle Marches Into New Territory

Toggle main menu visibility

Subscribe
- Get QSR every month!
  Free to Qualified Restaurant Professionals
  Renew
  Update Your Address
  Subscribe to E-Letters
  A.M. Jolt
  What's On!
  Fast-Casual 2.0
  Contact Us
  Advertise
Food
- Beverage
  
  Breakfast
  
  Burgers
  
  Desserts
  
  Food Safety
  
  Health & Wellness
  
  Marc Halperin:
  Resident F&B Expert
  
  Menu Innovations
  
  Pizza
  
  Sandwiches
Operations
- Back of House
  
  Charitable Giving
  
  Compliance
  
  Design
  
  Drive Thru
  
  Business Advice
  
  Customer Experience
  
  Employee Management
  
  Restaurant Operations
  
  Legal
  
  Fast Food
  
  Ordering
  
  Outside Insights
  
  Sustainability
  
  POS Solutions
  
  Security
  
  Start to Finish:
  What Inspires Execs
  
  Technology
Growth
- Consumer Trends
  
  Emerging Concepts
  
  Fast Casual
  
  Finance
  
  Franchising
  
  Marketing & Promotions
Reports
- Drive-Thru Study
  
  QSR 50
  
  Growth 40
  
  40/40 List
  
  Franchise Opportunities
  
  Best Franchise Deals
  
  Find a Supplier
  
  Smart Chain
Events
- Webinars
  
  Fast Casual Meet Ups
Video
Podcast

Papa Murphy’s

Papa Murphy's Improves Thick ‘n’ Cheesy HomeBaked Bread
Papa Murphy’s Holdings Inc., the take ’n’ bake pizza franchise, announced the launch of a new and improved Thick ‘n’ Cheesy HomeBaked Bread available now at all Papa M
Papa Murphy’s Debuts Gourmet Delite Thin-Crust Pizzas
Papa Murphy’s Holdings Inc., the take-and-bake pizza franchise, announced the launch of its new Gourmet Delite artisan thin-crust pizza collection.

Recent News

Papa John’s to Invest $80 million Into Marketing and Support for Franchisees

Raising Cane’s Todd Graves Named a Top CEO in America

Così Debuts Fourth Connecticut Restaurant

PINCHO Introduces New Kids Menu Across All Locations

Nékter Juice Bar Offering Four New Flavors of Skoop This Summer

Dunkin’ Introduces Summer Line of Espresso-Wear

Subscribe to A.M. Jolt

The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

Tell Us More…

Thank you for signing up to receive QSR’s flagship e-newsletter, A.M. Jolt. To help us better serve the information needs of our audience, please complete the information below.

First Name:
Last Name:
Company:
Industry Affiliation:
Job Function:

In addition to A.M. Jolt, we also offer the following e-newsletters and communications. Please mark those you would like to receive.

Fast Casual 2.0 - A monthly update on what's happening in the hottest segment of limited service.

Smart Chain Reports

Line of Sight

Right on Queue

Digital Signage

Cooking Equipment and Technology

Pouring Profits

Food Safety

Breakfast

PIzza, Pasta, and ProfIt

Topic Portals

Cash Management

OneSource

Find restaurant equipment and suppliers.

Start Now!

Fast Food
Fast Casual
Franchising
Emerging Chains
Health & Wellness
Menu Innovations
Marketing & Promotions
Consumer Trends
Drive Thru
Technology
Restaurant Operations
Customer Experience
Finance
Business Advice
Employee Management

Subscribe to QSR

Food

Marc Halperin: Resident F&B Expert

Operations

Restaurant Operations

Start to Finish: What Inspires Execs

Growth

Marketing & Promotions

Reports

Franchise Opportunities

Find a Supplier

Events

Webinars

Fast Casual Meet Ups

Copyright © 2019 Journalistic, Inc. All rights reserved. QSR is a registered trademark of Journalistic, Inc. Please read our privacy policy before submitting data on this web site. Submission of data is acknowledgement of acceptance of our privacy policy.

Papa Murphy’s

Subscribe to A.M. Jolt

Tell Us More…

Smart Chain Reports

Topic Portals

OneSource

Church's Chicken Seeking a Buyer, Reports Say

Could Starbucks Open a 'Hidden-Kitchen' Location?

Dairy Queen Invests in its Own Growth

Panera Bread to Test a Dinner Menu

A Dog Park Fast Casual? It's a Reality

Sweetgreen Buys D.C.-Based Meal Delivery Service in First Acquisition

At Kahala Brands, it's 28 Brands, One Unified Mission

Should a Restaurant Brand Franchise?

India to Become Taco Bell's Second-Largest Market

Brown Bag Seafood Co. Stays Fish Forward During Growth

With $160M Investment, MOD Pizza Aims for 1,000 Locations

Why Health-Driven Flower Child is One to Watch

Understanding the Modern Vegetarian Customer

CoreLife Walks the Walk with Healthy Eating

Podcast: Building a Juice Bar Brand from Scratch

5 Questions with Milk Bar's Anna McGorman

Farm Burger Takes Freshness to the Next Level

How Better-Burger Brands Can Rise Above

Papa John's Paying Shaq $4 Million to Rep Brand

How Corner Bakery Café Drives Frequency Through Loyalty

Jamba Drops 'Juice' from Name, Refreshes Image

How Portillo’s Became a Chicago Institution

Restaurant Sales on Pace for $863 Billion in 2019

How Rubio’s Reinvented the Fish Taco

Jack in the Box Turns Focus to Drive Thru

How McDonald's Plans to Reinvent the Drive Thru

Burger King Wins on Big Marketing Gamble

The Future of Restaurant Advertising: Let Tech Do the Work

Nearly 40 Percent of Dining Experiences Involve a Smartphone

Restaurants Walk the Fine Line with Tech

Breaking Down the 2019 Minimum Wage Hikes

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

Dunkin' Suffers Data Breach of Customer Loyalty Program

Fighting for Share in the $16.6 Billion Delivery App Market

Fast Food's Complicated History with Lower-Income Consumers

The Immeasurable Value of Immigrants

Whataburger Sells Majority Interest to BDT Capital Partners

Will the Restaurant Industry's Traffic Bubble Burst?

John Schnatter's Stake in Papa John's is Shrinking

PODCAST: From Taco Trailer to Tex-Mex Titan

A Strong Quick-Service Strategy Considers Food and Facilities

What Inspires Salata President Michelle Bythewood

Inside Shake Shack’s Employee Retention Strategy

Tips to Keep Your Best Employees from Leaving

Hiring Students this Summer? What Every Restaurant Needs to Know