100 Montaditos, the Spain–based food company, announced the appointment of Francisco Javier Cernuda as CEO of 100 Montaditos in America. Cernuda will direct, coordinate and execute strategic marketing development plans in the United States and Latin America for the corporate expansion of 100 Montaditos. His addition to the management team at Restalia, the Madrid-based restaurant holding […]

100 Montaditos, the franchise restaurant chain from Spain, announced a deal to expand its presence in New York. The restaurant, which features 100 versions of the popular Spanish sandwich called the Montadito, plans to expand its footprint in the New York area and cement its U.S. presence as the first franchise restaurant from Spain. The […]

100 Montaditos, a Spanish restaurant chain, announced its plans for its New York City debut this November, cementing the brand’s footprint in the U.S. Named after its signature product, the Montadito – a crunchy, baked-to-order tapas-sized roll deeply rooted in Spanish tradition – the restaurant will bring a fresh, new style of fast-casual dining to […]

100 Montaditos, the Spanish fast-casual chain, opened its doors Thursday, November 7, at 5141 Utica Ridge Rd. in Davenport, Iowa, marking a significant milestone in its expansion in the U.S. The brand’s signature product, a crunchy, baked-to-order tapas-sized roll known as the Montadito, is charting new territory in the states. Named after its signature product, […]

Is America ready for montaditos? The specially baked rolls filled with 100 ingredients fuel the success of 100 Montaditos, a chain of 207 cafes throughout Spain. And now they’re open in the U.S. and primed to expand: One outlet opened in Miami in January 2011, a second is due there in September, and three are […]