Jump to navigation
These Franchisees are Opening Their Own Brands
A combination of franchised and homegrown concepts can be a winning formula for restaurant portfolios.
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
The New Site Selection Strategy
In today’s economy, operators weigh the opportunities presented by standalone, end-cap, and in-line locations.
Money Where Your Mouth Is
Quick-serve brands talk a lot about health and nutrition these days. But these seven executives are actually practicing what they preach.
Start to Finish: Paul Brown
Arby’s CEO Paul Brown shares how the company's culture keeps him motivated on a day-to-day basis.
How to Serve Your Neighbors
The National Restaurant Association Educational Foundation’s Restaurant Neighbor Awards honor brands that go the extra mile for their communities.
Diamonds in the Rough
If the Growth 40 is any indication, operators might want to include some smaller, less-known U.S. markets in their expansion plans.
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Old Brand, New Tricks
Roast beef chain Arby’s is celebrating its 50th anniversary with a major revitalization effort that gives the classic concept a fresh twist.
Brands tackle quality perception with honest advertising.
Arby’s Adds Traditional Greek Gyro for Limited Time
In 2014, Arby’s became the largest restaurant chain ever to offer the hard-to-pronounce yet equally delicious Mediterranean sandwich known around the ...
Arby’s Notifies Guests of Payment Card Security Incident
Arby’s Restaurant Group, Inc. provided further information regarding the previously disclosed payment card security incident involving certain U.S.
Arby's Introducing 'Big City Sandwiches' Nationwide
Chicago, Philadelphia, and New York are big, bold American cities with quintessential sandwiches that call them home.
Arby's Corporate Stores Hit by Security Breach
Potentially more than 355,000 Arby’s customer’s debit and credit cards could have been compromised in a data breach that occurred at hundreds of locat...
Arby’s to Open 25 Restaurants in Northeast
Arby’s Restaurant Group, Inc., parent company of the franchisor of the Arby’s brand, announced that it has reached a new development agreement with fr...
Arby’s 'Record Year' Pushes Sales Over $3.6 Billion
Arby’s, America’s first nationally franchised sandwich restaurant brand with more than 3,300 restaurants worldwide, capped 2016 with U.S.
Arby’s Reopens 'Restaurant #1A' in Ohio
Arby’s is celebrating the grand reopening of Restaurant #1A in Boardman, Ohio.
Arby's Brings Back Fajita Flatbread LTO
Following the successful limited-time launch of Steak Fajita Flatbreads in 2015, Arby’s has brought back the guest favorite featuring sliced Angus ste...
Did Arby’s Venison Sandwich Start a Movement?
When Arby’s launched its venison sandwich in its first test market of Nashville, Tennessee, it sold out in one day.
Arby’s Franchisee Inks Deal for 50 New Restaurants
Arby’s Restaurant Group, Inc., parent company of the franchisor of the Arby’s brand, announced a new development agreement with Parikh Network, LLC, a...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Cicis Helps Spread Gratitude with Gift Card Promotion
Colorado-Based Larkburger Opens First Out-of-State Store
Multi-Unit Operators Join Tropical Smoothie's Growth
Wetzel's Giving Away Pretzels on National Pretzel Day
Buffalo Wild Wings' R Taco Opening New Locations
Penn Station Launches Incentive Program for New Units
Garbanzo Mediterranean Fresh Headed to St. Louis
DC's The Chickery Launches 'Early Bird' Breakfast Menu
Sharky's Debuts Three Artisanal Tacos for Fiesta de Mayo
FETCO Introduces New Easy, Small-Batch Coffee Brewing