Jump to navigation
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
The New Site Selection Strategy
In today’s economy, operators weigh the opportunities presented by standalone, end-cap, and in-line locations.
Money Where Your Mouth Is
Quick-serve brands talk a lot about health and nutrition these days. But these seven executives are actually practicing what they preach.
Start to Finish: Paul Brown
Arby’s CEO Paul Brown shares how the company's culture keeps him motivated on a day-to-day basis.
How to Serve Your Neighbors
The National Restaurant Association Educational Foundation’s Restaurant Neighbor Awards honor brands that go the extra mile for their communities.
Diamonds in the Rough
If the Growth 40 is any indication, operators might want to include some smaller, less-known U.S. markets in their expansion plans.
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Old Brand, New Tricks
Roast beef chain Arby’s is celebrating its 50th anniversary with a major revitalization effort that gives the classic concept a fresh twist.
Brands tackle quality perception with honest advertising.
Fighting Hunger, One State at a Time
Arby’s mobile tour fights childhood hunger when school’s out for summer.
Arby's Crowns its Franchisee of the Year
Arby’s franchisee, Brumit Restaurant Group, Inc., was presented the Inspiring Smiles Franchisee of the Year Award this month at Arby’s Worldwide Franc...
Arby's Has The Chicken: Chain Introduces Buttermilk Line
Arby’s introduced a new buttermilk breaded chicken breast filet to its everyday menu, adding to the selection of high-quality proteins offered by the ...
Arby’s Reports 23 Consecutive Quarters of SSS Growth
Arby’s, America’s first nationally franchised sandwich restaurant brand with more than 3,300 restaurants worldwide, announced U.S.
Arby's Acquires 19 Restaurants from Tennessee Franchisee
Arby’s Restaurant Group Inc.
Arby’s Shares Corporate Responsibility Progress
Arby’s, the first nationally franchised sandwich restaurant brand in the U.S.
NC Arby's Franchisee Supports YMCA Camp
Brumit Restaurant Group (BRG), franchisee of Arby’s, the iconic Fast Crafted sandwich brand, continues their tradition of investing in the local commu...
Arby's CMO Scores Coveted Marketing Award
Arby’s chief marketing officer Rob Lynch was honored as the Chief Marketing Officer of the Year by the PR World Awards.
Arby's Makes First International Push Since 2010
Arby’s Restaurant Group Inc.
Arby's CEO Is Finalist for EY Entrepreneur of the Year
EY announced that Paul Brown, CEO of Arby’s Restaurant Group Inc., is a finalist for the EY Entrepreneur of the Year 2016 Award in the Southeast.
Revamped QSR Drive-Thru Performance Study Launches
QSR magazine, a leading restaurant industry trade publication, and SeeLevel HX, a business intelligence provider, have partnered to continue bringing ...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Dickey's Opening Four New Stores in Southern California
Coca-Cola Will Distribute Ready-to-Drink Dunkin' Coffee
1000 Degrees Neapolitan Pizza Coming to DC Area
Special Program Helps Operator Open BricknFire Pizza Co.
Pizza Hut's $6.99 Any Deal for National Pizza Month
SONIC Drive-In Adds Fiery Flavors to Menu
Larkburger Tabs Former Taco Cabana Exec New CEO
Hundreds Wait in Line at Brazil's First Taco Bell
Jack in the Box Creates its Own Menu Category: Brunchfast
Q-BBQ Will Now Serve Weekend Brunch