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Au Bon Pain
Au Bon Pain
Savory Baked Goods Heat Up Restaurant Sales
How operators are leveraging new flavor ideas with savory baked goods to boost business across the dayparts.
Au Bon Pain's CEO on Why Making a Difference Matters
Ray Blanchette and the fast casual are pushing the envelope on flavor, clean labels, and fresh baking.
Chef Q&A: Katherine See
The executive chef of Au Bon Pain discusses the brand's recent salad menu revamp.
Innovative design and architecture are increasingly hallmarks of upstart quick-service and fast-casual brands.
How upgrading just one or two elements in a salad can deliver new depths of flavor, freshness, and quality.
QSR 50 Contenders
These quick-service and fast-casual companies just missed the QSR 50.
Is Healthy Food Really Profitable?
Customers are demanding healthier menu options, but operators are still struggling to figure out the effect it will have on their bottom line.
Pub-Style Protein Snacks
Take a hint from across the pond and tap into America’s growing love for pub foods.
Brands No. 51-65 are fast-rising quick-service and fast-casual companies that just missed the QSR 50.
Who’s Missing at Fast Casuals?
Leadership within the segment is predominantly male despite the female-heavy demographics of its customers.
Au Bon Pain's Pumpkin Menu Launching August 29
Fall is right around the corner, which means it’s almost pumpkin season.
Au Bon Pain to Debut Lobster, Summer Menu June 13
The culinary team at Au Bon Pain is constantly creating new dishes using ingredients in peak season in order to share the freshest and best flavors po...
Au Bon Pain Introduces Bon To Go Boxes
If being on the road has you running on empty, then Au Bon Pain’s latest menu innovation—Bon To Go boxes—can be a perfect fit.
Au Bon Pain's New Service Lets Guests Skip the Line
The Au Bon Pain team values their guests’ time and is rolling out the technology to prove it.
Au Bon Pain Unveils New Menu for Spring
Au Bon Pain is embracing the healthy-ish way of life, helping food lovers feel good about the food they eat without ever sacrificing flavor.
Au Bon Pain Debuts New Pastry Breakfast Item
Au Bon Pain launched its latest pastry innovation to cafés nationwide—Bacon & Cheddar Kolache, a savory handheld breakfast treat with a history of...
Au Bon Pain Unveils Hearty Winter Menu
To provide comfort and fuel during the cold winter season, Au Bon Pain, an internationally recognized leader in the fast-casual category, announced a ...
Au Bon Pain's Holiday Menu Includes New Sandwiches
With the holiday season quickly approaching, Au Bon Pain debuted a new Holiday Menu featuring flavorful new sandwiches for breakfast and lunch, festiv...
Au Bon Pain Teaming Up with No Kid Hungry
In America, one in five children struggle with hunger.
Au Bon Pain Embraces Autumn Flavors
With autumn quickly approaching and cooler weather just around the corner, Au Bon Pain released its new Fall Menu, themed around new twists on fall cl...
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