The holiday season has arrived and Au Bon Pain is celebrating with a special menu debut.
How operators are leveraging new flavor ideas with savory baked goods to boost business across the dayparts.
Ray Blanchette and the fast casual are pushing the envelope on flavor, clean labels, and fresh baking.
Fall is right around the corner, which means it’s almost pumpkin season.
The culinary team at Au Bon Pain is constantly creating new dishes using ingredients in peak season in order to share the freshest and best flavors possible with their guests.
If being on the road has you running on empty, then Au Bon Pain’s latest menu innovation—Bon To Go boxes—can be a perfect fit.
The Au Bon Pain team values their guests’ time and is rolling out the technology to prove it.
Au Bon Pain is embracing the healthy-ish way of life, helping food lovers feel good about the food they eat without ever sacrificing flavor.
Au Bon Pain launched its latest pastry innovation to cafés nationwide—Bacon & Cheddar Kolache, a savory handheld breakfast treat with a history of flavor evolution.
To provide comfort and fuel during the cold winter season, Au Bon Pain, an internationally recognized leader in the fast-casual category, announced a hearty and wholesome Winter Menu.
With the holiday season quickly approaching, Au Bon Pain debuted a new Holiday Menu featuring flavorful new sandwiches for breakfast and lunch, festive cookies, a decadent soup, and a sweet bakery-
In America, one in five children struggle with hunger.
With autumn quickly approaching and cooler weather just around the corner, Au Bon Pain released its new Fall Menu, themed around new twists on fall classics.
As the weather warms up, Au Bon Pain announced seasonal flavors and even more healthful menu choices for its guests with the release of its Late Spring Limited Time Only Menu, available April 26 to
Chefs explain the five ingredients necessary to serving top-shelf food in a fast-casual environment.
As the holiday season approaches, Au Bon Pain, an internationally recognized leader in the fast-casual category, debuts its new holiday menu.
The executive chef of Au Bon Pain discusses the brand's recent salad menu revamp.
Sure, pumpkin is king of the fall. But brands have other tricks up their sleeve this fall season.
Au Bon Pain announced its fall seasonal menu items available at U.S. cafés.
Au Bon Pain announced the availability of new summer menu items at its U.S. cafes. Available from June 23 until Aug.
With more quick-serve players jumping into the morning daypart, breakfast traffic continues to surge.
Au Bon Pain announced the availability of new seasonal spring menu items at its U.S. cafés.
Innovative design and architecture are increasingly hallmarks of upstart quick-service and fast-casual brands.
Au Bon Pain, the international café bakery and a leader in the fast casual restaurant category, announced the opening of a new café in Washington, D.C.
How upgrading just one or two elements in a salad can deliver new depths of flavor, freshness, and quality.
Trinity Building + Construction Management Corp., a Massachusetts-based general contracting and construction management firm, announces that it completed renovation construction of Au Bon Pain in H
These quick-service and fast-casual companies just missed the QSR 50.
Customers are demanding healthier menu options, but operators are still struggling to figure out the effect it will have on their bottom line.
Take a hint from across the pond and tap into America’s growing love for pub foods.
Brands No. 51-65 are fast-rising quick-service and fast-casual companies that just missed the QSR 50.