Jump to navigation
Au Bon Pain
Au Bon Pain
Tips for Making a Permanent Promotion Work
While technically loss leaders, built-in specials can drive business and ultimately lead to more customers.
Savory Baked Goods Heat Up Restaurant Sales
How operators are leveraging new flavor ideas with savory baked goods to boost business across the dayparts.
Au Bon Pain's CEO on Why Making a Difference Matters
Ray Blanchette and the fast casual are pushing the envelope on flavor, clean labels, and fresh baking.
Chef Q&A: Katherine See
The executive chef of Au Bon Pain discusses the brand's recent salad menu revamp.
Innovative design and architecture are increasingly hallmarks of upstart quick-service and fast-casual brands.
How upgrading just one or two elements in a salad can deliver new depths of flavor, freshness, and quality.
QSR 50 Contenders
These quick-service and fast-casual companies just missed the QSR 50.
Is Healthy Food Really Profitable?
Customers are demanding healthier menu options, but operators are still struggling to figure out the effect it will have on their bottom line.
Pub-Style Protein Snacks
Take a hint from across the pond and tap into America’s growing love for pub foods.
Brands No. 51-65 are fast-rising quick-service and fast-casual companies that just missed the QSR 50.
Au Bon Pain Introduces Endless Coffee Mug for 2018
Give the gift of happiness this holiday season with Au Bon Pain's 2018 Endless Coffee Mug.
Panera to Buy Au Bon Pain; Shaich Stepping Down as CEO
Panera Bread is the buyer this time around, announcing Wednesday it has entered into a definitive agreement to acquire Au Bon Pain Holding Co., Inc.
Au Bon Pain Launches Special Holiday Menu
The holiday season has arrived and Au Bon Pain is celebrating with a special menu debut.
Au Bon Pain's Pumpkin Menu Launching August 29
Fall is right around the corner, which means it’s almost pumpkin season.
Au Bon Pain to Debut Lobster, Summer Menu June 13
The culinary team at Au Bon Pain is constantly creating new dishes using ingredients in peak season in order to share the freshest and best flavors po...
Au Bon Pain Introduces Bon To Go Boxes
If being on the road has you running on empty, then Au Bon Pain’s latest menu innovation—Bon To Go boxes—can be a perfect fit.
Au Bon Pain's New Service Lets Guests Skip the Line
The Au Bon Pain team values their guests’ time and is rolling out the technology to prove it.
Au Bon Pain Unveils New Menu for Spring
Au Bon Pain is embracing the healthy-ish way of life, helping food lovers feel good about the food they eat without ever sacrificing flavor.
Au Bon Pain Debuts New Pastry Breakfast Item
Au Bon Pain launched its latest pastry innovation to cafés nationwide—Bacon & Cheddar Kolache, a savory handheld breakfast treat with a history of...
Au Bon Pain Unveils Hearty Winter Menu
To provide comfort and fuel during the cold winter season, Au Bon Pain, an internationally recognized leader in the fast-casual category, announced a ...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
PDQ Unveils New Brand Mascot by Burton Morris
Leaders Establish Foodservice Consulting Firm
CoreLife Eatery Announces New Franchising Opportunities
Nékter Juice Bar to Make East Coast Debut December 15
Pizza Inn Unveils Non-Traditional Express Model
Sales Climb at Good Times, Bad Daddy’s Burger Bar
Kids Eat Free Mondays at Cowboy Chicken
Dunkin’ Donuts Announces Holiday Giveaways
Tacodeli's 2nd Dallas Location to Open December 11
PizzaFire Giving Away Pizza for Highland Heights Opening