As the plant movement progresses from a trend to a lasting change, it’s time for operators to decide what fits their brands best when it comes to plant-forward and plant-based foods
B.GOOD announced new lifestyle salads and bowls, aptly timed with the start of the New Year.
On October 1, B.GOOD introduced four new plant powered burgers to meet heightened consumer interest in alternative proteins, while staying true to its mission of serving "Food with Roots."
After one year at the helm, the fast casual's CEO is still finding fresh ways to transform the brand.
B.GOOD announced its summer seasonal menu, just in time for the first day of summer.
Beginning today, B.GOOD, the farm-to-table restaurant chain with 69 North American locations across the Northeast, South, Midwest, and Canada, will bring its great tasting, responsibly so
Beginning Wednesday, B.GOOD, the industry pioneer in providing great tasting, responsibly sourced burgers, bowls, salads, smoothies and more, will debut a new menu category with the introduction of
B.GOOD, the farm-to-table restaurant chain known for its responsibly sourced burgers, bowls, salads, smoothies and more, today announced the launch of its new loyalty program, B.GOOD Rewards.
B.GOOD, the farm-to-table restaurant chain known for its great tasting, responsibly sourced burgers, bowls, salads, smoothies and more, announced a partnership with No Kid Hungry in an effort
B.GOOD, a fast-casual pioneer in providing all-natural, better-for-you food, has announced an aggressive franchise growth strategy.
Younger customers have more adventurous palates than past generations, and limited-service brands are accommodating with more premium kids menus.
B.GOOD announced its winter seasonal menu, furthering their mission to providing great-tasting food that people can feel good about eating.
On Wednesday, November 7, B.GOOD, the brand dedicated to providing locally sourced burgers, bowls, salads, smoothies and more, will roll out a better-for-you spin on a hearty cold-weather clas
B.GOOD, the industry pioneer in providing great tasting, locally sourced burgers, bowls, salads, smoothies and more, today announced the opening of three new stores in the Chicago metropolitan area
Starting Wednesday, B.GOOD, the industry pioneer in providing great tasting, locally sourced burgers, bowls, salads and smoothies, is rolling out fresh handmade wraps for the first-time to its menu
B.GOOD, the industry pioneer in providing great tasting, locally sourced burgers, bowls, salads and smoothies, hosted its first company outing at Hannah Farm on Long Island in Boston Harbor on Thur
B.GOOD, a mission-driven fast casual restaurant chain, and last-mile logistics platform DoorDash announced Wednesday a partnership to make delivery available across the East Coast.
New CEO Chris Fuqua is ready to 'build a better way to eat' with the growing fast casual.
B.GOOD announced that it has named Brent Feldman as the company’s new Chief Marketing Officer. Before joining B.GOOD, Feldman served as EVP, Group Account Director at Hill Holliday, overseeing
B.GOOD announced the appointment of Chris Fuqua Wednesday as the company’s new chief executive officer.
Toast, an all-in-one restaurant technology platform and one of the fastest-growing technology companies in the U.S., announced its partnership with B.GOOD, an international fast-casual restaurant c
B.GOOD, a fast casual restaurant with a locally sourced, wholesome menu, has signed a franchise development agreement to open 10 restaurants in the Houston, Texas, area, marking the brand’s first U
A personal connection to the mission and practices of b.good led Deb Lutz down the path of franchising.
MonkeyMedia Software has signed an agreement with Boston-based b.good to implement MONKEY, a top cloud platform for takeout, delivery, and catering.
As consumers continue to clamor for wholesome food and restaurant transparency, operators are finding ways to redefine the farm-to-fork formula.
Menumavin announced its latest partnership with Boston-based b. good.
Olson Communications is proud to announce that the b.good family foundation in Portland, Maine, is the 2015 Chefs of Tomorrow recipient.
Customers say they want healthy, but think healthy is synonymous with tasteless. What is an operator to do?
Green City Growers, an urban farming company in Somerville, Massachusetts, launched a “Save the Kale” campaign to save the first kale crop for b.good.
Hyper-local sourcing brings food production in-house.