Biscuitville Fresh Southern, a local family owned restaurant widely known for its authentic, southern-style breakfasts, will open a new restaurant at 2145 Peters Creek Parkway in the Parkway Plaza
Kathie S. Niven has been named president of Greensboro-based Biscuitville Fresh Southern. Niven joined Biscuitville in 2011 and most recently served as the company’s Chief Brand Officer.
At Biscuitville Fresh Southern, local means serving all-natural chicken from Springer Mountain Farms, which is made up of more than 300 local family farms located throughout Northeast Georgia and S
At Biscuitville FRESH SOUTHERN, local is going Lowcountry with the Spicy Chicken and Jalapeño Pimento Cheese Biscuit. The spicy chicken biscuit, covered with jalapeño pimento cheese from&
After years of existing side-by-side as iconic, family-owned Southern institutions, Biscuitville Fresh Southern has finally joined forces with fellow local brand Cheerwine.
Biscuitville Fresh Southern restaurants’ latest offering—its Spicy Chicken and Honey Biscuit—has caught fire with guests.
Biscuitville Fresh Southern, a local favorite, family-owned restaurant known for its authentic, Southern-style breakfasts, announced the expansion of its Fresh Southern lunch menu, set for early Fe
Biscuitville Fresh Southern, a family-owned restaurant company known for serving locally sourced, Southern-inspired food made the old-fashioned way, just announced a new executive has joined its le
This week, Biscuitville Fresh Southern named the grand champions of its 15th annual Bake-Off competition.
Biscuitville Fresh Southern, a family-owned restaurant chain known for its Southern-style breakfasts, recently started renovating the exterior of several of its restaurants as part of the company&r
This week, Biscuitville named the grand champions of its 14th annual Bake-Off Competition, a biscuit-making contest where more than a hundred Biscuitville team members from the 54 company-owned res
Quick serves enlist culinary consultants to boost menu offerings.
Biscuitville, a family-owned restaurant company known for its Southern-style breakfast, recently appointed Connie Bennett as chief operations officer.
Brands across the country see success in adding chicken and turkey to breakfast menus.
Biscuitville CEO Burney Jennings built a quick-service system around a great biscuit and an even better corporate culture. What can he teach your brand about employee morale?