Biscuitville Fresh Southern, a local family owned restaurant widely known for its authentic, southern-style breakfasts, will open a new restaurant at 2145 Peters Creek Parkway in the Parkway Plaza
Women are reshaping limited-service C-suites as the labor market demands change.
Kathie S. Niven has been named president of Greensboro-based Biscuitville Fresh Southern. Niven joined Biscuitville in 2011 and most recently served as the company’s Chief Brand Officer.
At Biscuitville Fresh Southern, local means serving all-natural chicken from Springer Mountain Farms, which is made up of more than 300 local family farms located throughout Northeast Georgia and S
At Biscuitville FRESH SOUTHERN, local is going Lowcountry with the Spicy Chicken and Jalapeño Pimento Cheese Biscuit. The spicy chicken biscuit, covered with jalapeño pimento cheese from&
After years of existing side-by-side as iconic, family-owned Southern institutions, Biscuitville Fresh Southern has finally joined forces with fellow local brand Cheerwine.
Regional American cuisine lets limited-service restaurants tell a compelling food story.
Biscuitville Fresh Southern restaurants’ latest offering—its Spicy Chicken and Honey Biscuit—has caught fire with guests.
Biscuitville Fresh Southern, a local favorite, family-owned restaurant known for its authentic, Southern-style breakfasts, announced the expansion of its Fresh Southern lunch menu, set for early Fe
Biscuitville Fresh Southern, a family-owned restaurant company known for serving locally sourced, Southern-inspired food made the old-fashioned way, just announced a new executive has joined its le
This week, Biscuitville Fresh Southern named the grand champions of its 15th annual Bake-Off competition.
Biscuitville Fresh Southern, a family-owned restaurant chain known for its Southern-style breakfasts, recently started renovating the exterior of several of its restaurants as part of the company&r
This week, Biscuitville named the grand champions of its 14th annual Bake-Off Competition, a biscuit-making contest where more than a hundred Biscuitville team members from the 54 company-owned res
Quick serves enlist culinary consultants to boost menu offerings.
Biscuitville, a family-owned restaurant company known for its Southern-style breakfast, recently appointed Connie Bennett as chief operations officer.
Brands across the country see success in adding chicken and turkey to breakfast menus.
Biscuitville CEO Burney Jennings built a quick-service system around a great biscuit and an even better corporate culture. What can he teach your brand about employee morale?