To round out an impressive growth year, Blaze Fast-Fire’d Pizza is taking another slice of the Dallas market.
Blaze Fast-Fire’d Pizza today announced that it is testing large 14-inch pizzas as part of a campaign to grow its digital delivery and carryout business. “Most delivery pizza is consumed at ho
QSR's first-ever episode of "Fast Forward" digs into the story of one of the country's fastest growing brands.
Blaze Pizza has already conquered the explosive fast-casual pizza category. Now it’s turning its attention to much bigger aspirations.
QSR magazine announced the launch of its new podcast, “Fast Forward.” The podcast features conversations with fast-casual founders, entrepreneurs, and innovators discussing the process of
When Jim Mizes, CEO and president of Blaze Fast Fire’d Pizza, a recognized world leader in fast artisanal pizza, took the helm of the company five years ago, he couldn’t wait to bring Blaze Pizza’s
Blaze Fast-Fire’d Pizza announced the addition of four key members to its leadership team in support of the company's goal to exceed $1 billion in systemwide sales worldwide by its 10th birthday, i
A decade ago, the pizza category was stagnant. Today, legacy brands and ambitious fast casuals are locked in an intense, innovative battle.
Blaze Fast Fire’d Pizza, a fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced that it will open a new Pasadena location, in South Pasadena, o
Blaze Fast-Fire’d Pizza, a fast-casual concept known for its chef-driven menu and casually hip restaurants, announced that it will soon open its seventh New York location in Syracuse.
Blaze Fast-Fire’d Pizza, the nation’s leading fast casual artisanal pizza concept, announced results and highlights for the third quarter ended September 24.
Blaze Fast-Fire’d Pizza is celebrating fall by introducing a new seasonal Roasted Squash & Quinoa Salad and two new Agua Fresca drinks, Matcha and Blueberry Hibiscus.
Blaze Fast-Fire’d Pizza celebrates unconventional thinking on October 4 by hosting “Noncon4mist Day,” a national pop-up pizza party for all who blaze new trails.
In the next five years, Mizes believes Blaze Pizza can become a $1 billion brand.
In the dining room of one of Blaze Fast-Fire'd Pizza’s nearly 200 restaurants, emblazoned are the words “Unfollow the Rules.” The statement is emblematic of the company’s independent spirit—a
Operators are answering customers’ calls for clean-label foods with fewer additives and preservatives.
Blaze Fast-Fire’d Pizza announced highlights and financial results for its first five years in business along with a forward outlook for the next five years.
Brands are making more beverages in-house, allowing for more menu creativity.
Want to have a hand in creating the future of fast casual? We’ve got an opportunity for you to do just that.
Brands going the extra mile on food allergies stand to gain lifelong customers.
Blaze Fast-Fire’d Pizza announced that it signed a multi-year endorsement deal with global icon and NBA All-Star LeBron James.
Whether improving quality or increasing convenience, pizza concepts are upping the ante to beat competitors.
Good fats help promote health while providing tastes chefs want.
Blaze Fast-Fire’d Pizza announced that it will soon open its first international location, in Toronto, Canada, this September.
Financial expertise, brand awareness, and even IT familiarity make CFOs powerful brand executives.
Rick Wetzel wasn’t really thinking about delivery when he and his wife Elise founded Blaze Pizza in 2012.
Blaze Fast-Fire’d Pizza, the fast-casual concept known for its chef-driven menu, announces it is inviting guests to create original, unconventional, and authentic videos showcasing why t
Blaze Fast Fire'd Pizza, the fast-casual concept known for its chef-driven menu, announces it will open its sixth Northern Californian restaurant, in Davis, on Thursday, April 16.
Blaze Pizza is cooking up a historical celebration this Pi Day by celebrating the once-in-a-lifetime occurrence when the first five digits of pi, 3.1415, correspond with this year’s full date
In just over a month, Nashville's pizza-lovers will get to experience a new take on one of America's favorite foods.