Beginning Sunday, June 10—also known as National Iced Tea Day—visit Bojangles’ for a 32 ounce cup of refreshing sweet tea for just $1.
On March 14, National Pi Day, Bojangles’ customers can grab three Sweet Potato Pie pies at the appropriate price of $3.14 at participating locations while supplies last.
The chicken chain is investing in tech and value differentiation in 2018—under a new (old) CEO.
Clifton Rutledge joined the company from Whataburger in 2014.
Bojangles’ has five simple ideas to help you express your feelings this Valentine’s Day.
Beginning February 5, Bojangles’ will be offering the BojAngler fish sandwich for a limited time.
Bojangles’, the popular, fast-growing restaurant operator and franchisor renowned for its bold, Southern-inspired recipes, announced that it has been named to Entrepreneur magazine’s Franchise 500
Bojangles’ is inviting guests to kick off your new year the right way by heading to Bojangles’ for one of the brand’s three popular biscuit combos for just $4 each or a 2-piece Dinner Combo for $5.
Bojangles’ created three hearty bowls packed with generous helpings of your favorite Bojangles’ menu items to keep your hunger at bay.
This Thanksgiving, leave your turkey day to Bojangles’. The restaurant will take care of everything, starting with the family favorite, one-of-a-kind Bojangles’ Seasoned Fried Turkey.
As it faces a challenging and competitive environment built on value promotions and changing consumer preferences, Bojangles’ plans to alter its strategy.
For a limited time at participating locations, Bojangles’ is offering consumers a choice of five hearty meal combos for just $5 each, while supplies last at participating locations.
Bojangles’, Inc., the iconic, fast-growing restaurant operator and franchisor famous for its all-day breakfast, hand-breaded bone-in chicken and made from scratch buttermilk biscuits, announced thr
Bojangles’, Inc. announced financial results for the 13-week second fiscal quarter ended June 25, 2017.
Bojangles’ is rapidly emerging as the destination for bold, flavorful sandwiches.
Whether you’re road tripping, heading to the beach with friends or spending time with family, only one beverage should be along for the ride—Bojangles’ Legendary Iced Tea.
Bojangles’, the iconic restaurant famous for its hand-breaded, bone-in chicken, made-from-scratch buttermilk biscuits and Legendary Iced Tea steeped the old fashioned way, will open its second new
Consistency is the norm when it comes to breakfast, but creativity can fuel brand excitement, growth.
Bojangles’, Inc., the popular, fast-growing restaurant operator and franchisor, is actively searching for qualified, enterprising businesspeople and experienced multi-unit franchise owners to grow
Bojangles’, Inc. announced a multi-unit development agreement with new franchisee MSR Restaurants, LLC of Mitchellville, Maryland.
Bojangles’ newest limited time offering, the Bojangles’ Chicken Supremes Sandwich, is a savory creation that features three perfectly-seasoned, whole-breast select tenderloin Chicken Supremes, a ze
Bojangles’, Inc. announced that it has signed a new multi-unit development agreement with VABO, Inc. of Wilmington, North Carolina.
One of the best ways to celebrate National Pi Day is with Bojangles’ Sweet Potato Pies.
Bojangles’, Inc., the fast-growing iconic restaurant brand famous for its made-from-scratch buttermilk biscuits and hot, fresh breakfast all day, every day, announced that for a limited time it has
The BojAngler is back and ready to make a splash.
Bojangles’, the popular, fast-growing restaurant operator and franchisor, is actively accepting inquiries from enterprising businesspeople and experienced multi-unit restaurant owners to grow the B
Your special someone deserves something unique, like Bojangles’ one-of-a-kind sweet treat, the Heart-Shaped Bo-Berry Biscuit.
This year, one lucky football fan who makes the right call by choosing Bojangles’ for their big game tailgate will have a chance to win free Bojangles’ for a Year, plus an ultimate tailgating kit f
Bojangles’, the iconic restaurant famous for its hand-breaded, bone-in chicken, made-from-scratch buttermilk biscuits and Legendary Iced Tea steeped the old fashioned way, will premiere its innovat