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Build Up, Think Small
Jeff Rigsby of Bojangles’ shares how multiunit franchisees can focus on the fundamentals to build their business and brand.
It’s Bo Time
With its distinctive flavor profile, strong breakfast daypart, and regional success, Bojangles’ and its Southern hospitality are finding an ever-broader fan base.
A Whole New Game
Are sports stadiums and arenas a good fit for your brand?
Baked goods are taking breakfast menus to the next level.
Baked breakfast items proliferate as consumers seek grab-and-go options.
2012’s Best Franchise Deals
These 10 brands stand out in a crowded franchise field.
Reading the Tea Leaves
Restaurants increasingly see profits brewing in both cold and hot teas.
340 Years of History
Find out which brands are celebrating anniversaries and milestones this year.
The 10 Best Franchise Deals
Back by popular demand.
reveals the industry's best franchise deals.
You Need a Cult Following, Here's How
Four tips from a Bojangles’ franchisee on how to reach new customers and turn them into
passionate brand ambassadors.
Bojangles' Celebrates National Iced Tea Day with Free Tea
No matter the time of day, there’s nothing more refreshing than Bojangles’ Legendary Iced Tea. It’s a Southern thing, a way of life.
Bojangles' Offers Hand Pie Special on Pi Day
National Pi Day is around the corner, and while Bojangles’ famous Sweet Potato Pie isn’t actually circular in shape, it’s still perfect for celebratin...
Bojangles' Franchisees Sign New Multiunit Deals
Bojangles’ Inc., the popular restaurant chain known for its breakfast served all day, every day, uniquely seasoned and marinated bone-in chicken, and ...
Bojangles' Takes Road Trip to Support the Panthers
Every Friday during football season, Charlotte, North Carolina–based Bojangles’ feeds another neighboring enterprise, the Carolina Panthers.
Bojangles' Celebrates with Holiday Feast and Merchandise
If you want to give the tailgating sports fans in your family something unique and imaginative this holiday season, share the joy of Bojangles’.
Bojangles' Awards Master Biscuit Makers
The Bojangles’ made-from-scratch buttermilk biscuit, baked fresh every 20 minutes, is an icon.
Bojangles' Brings Back Seasoned Fried Turkey
Beginning November 9, participating Bojangles’ restaurants will offer one of the company’s most popular seasonal menu offerings, Bojangles’ Seasoned F...
'It's Bo Time' with Branded Emojis
Five years ago, Bojangles’ introduced a new catchphrase to illustrate the cult-like following the regional chain enjoyed.
Bojangles' Names New Vice President of IT
Bojangles' Expands into West Virginia and Kentucky
Bojangles’ Inc., the popular Southeast restaurant chain known for its uniquely seasoned and marinated chicken, made-from-scratch buttermilk biscuits, ...
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