Travelers at Juan Santamaría International Airport (SJO) can now visit the Parisian-style urban bakery café, Brioche Dorée, during every arrival and departure.
Le Duff America Inc, the North American subsidiary of Groupe Le Duff SA, announced the hiring of Sheryl Fox as the senior director of nontraditional venue business development.
Brioche Dorée, the Parisian-style urban bakery café, has signed an agreement to open in the Delta terminal at Syracuse Hancock International Airport in December.
Travelers at Charlotte Douglas International Airport can now visit the streets of Paris between every arrival and departure.
Le Duff America named Jeff Drake as president of Brioche Dorée North America, Au Pain Doré, and Michel's Bakery Café.