The closures were primarily focused in Eastern markets.
Bruegger’s Bagels, known for its authentic New York-style bagels and signature egg sandwiches, has launched its new seasonal menu featuring the rich flavors of fall in new and returning items.
Bruegger’s Bagels, known for its authentic New York-style bagels, will celebrate St. Patrick’s Day by baking shamrock green bagels March 16 and March 17, at participating U.S. locations.
Bruegger's Bagels, known for its freshly baked, authentic New York-style bagels, signature egg sandwiches and artisanal coffees, spices up its winter menu with some of the year's hottest flavor tre
Bruegger’s Bagels launched its new summer menu, adding two flavorful new menu items and bringing back seasonal favorites to the classic Bruegger’s Bagels menu.
Bruegger’s Bagels, known for its authentic New York–style bagels, will celebrate St. Patrick’s Day by baking up green bagels Wednesday, March 16, and Thursday, March 17.
Bruegger’s Bagels, known for its freshly baked, authentic New York–style bagels, signature egg sandwiches, and coffees, celebrates fall with a new menu that features seasonal favorites
The Catering Institute's one-day Catering Sales Management Workshop will bring together restaurant-catering leaders looking to a build a better sales culture inside their organizations.
Bruegger’s Bagels, known for freshly baked, authentic New York-style bagels, egg sandwiches, and signature coffees, has released the fourth and final vignette in its “Behind the Ta
Bruegger’s Bagels is launching its new spring menu. The new breakfast and lunch items bring flavors ranging from spicy to sweet to the classic Bruegger’s Bagels menu.
Bruegger’s Bagels is once again giving guests its annual Tax Day break on its Big Bagel Bundles.
Bruegger’s Bagels, known for its authentic New York-style bagels, signature coffees, and egg sandwiches, will once again offer green bagels to celebrate St.
Bruegger's Bagels celebrates its 32ndbirthday Thursday, February 5, with its annual Three Free Bagel giveaway for each guest who brings a coupon to any one of Bruegger's 285
Bruegger’s Bagels announced the promotion of Paul Carolan to president.
Brands adjust operations, hours to thrive on college campuses.
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
New technology allows quick serves to improve supply chain traceability.
Bruegger’s Bagels wants to help ease the burden on taxpayers this filing season—at least at breakfast—with its annual Tax Day special on its popular Big Bagel Bundles.
Communal tables are on the rise in fast casuals.
Bruegger’s Bagels will open a new flagship bakery in the St. Paul, Minnesota, area on January 22 that will set a new direction for its bakery design nationally.
Step into the former Caribou Coffee unit in Olde Raleigh, North Carolina, and you’ll catch a whiff of something unexpected: the scent of fresh-baked bagels and muffins.
Le Duff America Inc., owner of Bruegger’s Bagels, announced that Miguel Fernandez will join the Burlington, Vermont–based company in the newly created role of chief operating officer.
Caribou Coffee and Bruegger’s Bagels have developed new co-branded locations to bring the best of both brands with greater convenience to Minnesota and soon-to-be national guests.
Raleigh, North Carolina, unit capitalizes on location, decor.
Back in the age of big hair, Bon Jovi, and Pac-Man, a small bakery planted its roots in Burlington, Vermont, with the goal of bringing New York–style bagels to its founders’ neighborhoo
R&D experts from around the industry pull back the curtain on how they perfect their signature menu items.
Bruegger’s Bagels celebrates the opening of its newest bakery in Tallahassee.
Only a little more than a month into 2013, Le Duff America—the world’s second-largest restaurant company in the bakery café segment, with brands like Bruegger’s Bagels and la Made
Bob Evans Farms announced it had entered into a definitive agreement for the sale of its Mimi's Cafe restaurant chain to LeDuff America (LDA).