Back in the age of big hair, Bon Jovi, and Pac-Man, a small bakery planted its roots in Burlington, Vermont, with the goal of bringing New York–style bagels to its founders’ neighborhoo
R&D experts from around the industry pull back the curtain on how they perfect their signature menu items.
Bruegger’s Bagels celebrates the opening of its newest bakery in Tallahassee.
Only a little more than a month into 2013, Le Duff America—the world’s second-largest restaurant company in the bakery café segment, with brands like Bruegger’s Bagels and la Made
Bob Evans Farms announced it had entered into a definitive agreement for the sale of its Mimi's Cafe restaurant chain to LeDuff America (LDA).
Bruegger’s Bagels celebrates 30 years of serving up its fresh-baked, New York–style bagels by adding new flavors to its lineup of nearly 20 bagel varieties and inviting its Facebook fan
Bruegger's Bagels, a fast-casual chain known for its New York-style bagels baked fresh in every location, has announced plans for aggressive expansion in Nashville, Tennessee; Tallahassee, Flor
Bruegger’s Bagels announced it will eliminate gestation crates—cages used to confine breeding pigs—from its pork supply chain, becoming the latest in a growing list of major food
These 10 brands stand out in a crowded franchise field.
Airmall USA, an airport concessions developer and operator of the Airmall at Pittsburgh International Airport, has opened the Boar's Head Cafe, a 2,600-plus square foot restaurant located on th
Bruegger's, a national bagel leader with more than 300 locations across the nation, is once again offering IRS form-weary guests a way to ease the pain.
Spring came early in most parts of the country, and Bruegger's
More airports are adding local foodservice brands, forcing national companies to adapt to each location.
Le Duff America Chairman and Co-Chief Executive Officer, Claude Bergeron, announced the appointment of restaurant and hospitality industry veteran Jim Vinz as Co-CEO of Le Duff America, the North A
Le Duff America Inc., owner of Bruegger’s, announced co-CEO James Greco will step down as of December 27 to pursue other opportunities.
Recognized as the second largest bakery-café company worldwide, French-based Groupe Le Duff has announced the creation of Le Duff America to manage its North American café brands, which includes la
Nontraditional venues, much like airport security itself, may come with a menu of hassles and constraints.
Bruegger’s Enterprises announced a new development agreement with business partners Vish, Hitesh, Nick, and BJ Patel and their company Virginia Bagels to open six bakeries in Virginia Beach a
Bruegger’s Bagels announced the first ever “Skinny Bagel,” with the same taste and texture as a classic bagel, but with 100 fewer calories.
Timothy’s World Coffee announced expansion efforts into the U.S., with the opening of a café at Cleveland Hopkins International Airport.
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.