Burgerville has just released its latest Q1 menu items, including the new Cowboy Sliders, Cajun Waffley Fries, and additional dessert items. Coming in a pair of two, each slider is stacked with a single Country Natural Beef Patty, BBQ sauce, fried onions, bacon, Tillamook Cheddar Cheese, and mayo. These sliders put the “west” in Pacific Northwest goodness. (Available now – […]

Burgerville will be adding more to its Oktoberfest-themed menu. Their highly anticipated sweet potato fries are back with a new Hopyard Cider Cheese Sauce.  Sweet Potato Fries: Crispy, tender, and delicious. Burgerville’s sweet potato fries are back for the fall season! Available from September 19 – October 31. Price: Regular $3.99, Large $4.99 Hopyard Cider […]

Burgerville’s Spring menu launches next week throughout the months of April and May with ingredients from the region that will make you scream SPRING! In addition to some new limited-time menu items, Burgerville is also bringing back classic fan favorites like the fried asparagus.  These product offerings, carefully crafted by Executive Chef Becky will be added […]

Apples are synonymous with the crisp fall season and now more delicious than ever with Burgerville’s new limited time offer, an original Apple Crumble Sundae featuring Oregon Fruit Products’ pourable Fruit in Hand Harvest Apple.    Among an abundance of pumpkin and pumpkin spice limited edition offerings each fall, apples are actually at the core of […]

WinCup, Inc. has partnered with Burgerville, the Pacific Northwest’s hometown favorite quick service restaurant, to bring phade, the world’s first marine biodegradable, home and industrial compostable drinking straw, to all 40 locations across Oregon and southwest Washington. Made with PHA (polyhydroxyalkanoate), a biopolymer derived from the fermentation of canola oil, phade sustainable straws and stirrers […]

Burgerville, Tillamook Creamery and Country Natural Beef are celebrating with a donation to help farmers. For every NW cheeseburger sold, $3 will be donated to Washington Farmland Trust and Oregon Agricultural Trust ($1 from each company). “We are so excited to celebrate National Farmers Day—Burgerville style—by giving back and investing in the Northwest’s future. Everywhere […]

Burgerville has always been beloved by parents for offering vegetable and flower seeds instead of plastic toys in its kids’ meal bags. They have now unveiled Seedlings, a new program in partnership with the Culinary Breeding Network, to make Northwest-grown and bred seeds available to customers, teach kids and adults about growing plants, and inspire […]

Burgerville has always been beloved by parents for offering vegetable and flower seeds instead of plastic toys in its kids’ meal bags. They have now unveiled Seedlings, a new program in partnership with the Culinary Breeding Network, to make Northwest-grown and bred seeds available to customers, teach kids and adults about growing plants, and inspire […]

Burgerville announced an entire shake menu revamp to go hyper-local, keeping nearly $400,000 in the regional food economy. The new menu will continue to supply customers with a variety of delicious shake choices that are now made with ingredients that pay homage to artisanal and fresh products of the Pacific Northwest. “Our goal was to […]

Oregon fresh berry season has arrived in the Pacific Northwest, and Burgerville is celebrating with the annual return of its seasonal treats, including Oregon Fresh Berry Milkshakes, Bliss Shakes, Lemonades, Shortcakes, and Sundaes. Burgerville has partnered with Liepold Farms for its Oregon strawberries, raspberries, and marionberries for more than a decade. Hood and Puget Crimson strawberries are […]

Burgerville announced that its location at 11900 SW Canyon Road in Beaverton will be closing on June 16. The company has leased this space since July 1, 1969, and after careful evaluation has determined that the building is near the end of its useful life. Due to ecological considerations and wetlands conservation, a major remodel […]

Farm Forward, a national animal-welfare nonprofit, has invited Burgerville to join its Leadership Circle, a program intended to leverage the buying power of institutions to change the way animals are raised for food. Burgerville is the first restaurant chain to receive this invitation. “Burgerville is a leader in aligning values-based purchasing,” says Andrew deCoriolis, executive director at Farm Forward. “Through thoughtful procurement policies, they are improving the welfare […]