Jump to navigation
Seafood gives operators a versatile protein that has a sustainable, healthful halo.
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Innovative design and architecture are increasingly hallmarks of upstart quick-service and fast-casual brands.
The Face of Leadership
Crafting a strong personal leadership style helps both the brand and the executive.
The Art of the LTO
Limited-time offers are a fundamental part of the quick-serve industry. Here’s how to do them right.
Execs are Human, Too
How to course correct after critical errors.
For Sale by Corporate
When a parent company decides to sell a quick-service brand, it’s the CEO’s responsibility to hold the business together until the transaction is complete.
Captain D’s Achieves 19 Consecutive Quarters of Growth
Captain D’s is continuing a strong sales momentum in 2016, closing out the second quarter of the year with its 19th consecutive quarter of positive gr...
Captain D's Bolsters Dallas Area Presence
Captain D’s LLC, the leading fast-casual seafood restaurant, announced today plans for continued development in Dallas, Texas, with two new openings s...
Captain D's Hits 18 Straight Quarters of Sales Growth
Captain D’s started 2016 strong, closing out the first quarter of the year with its 18th consecutive quarter of positive growth, generating a 2.5 perc...
Captain D's Makes a Splash with Nashville Hot Fish
Captain D’s, the leading fast-casual seafood restaurant, announced the system-wide launch of its Nashville Hot Fish, following a successful test of th...
Captain D's Names Industry Vet as New CFO
Captain D’s LLC, the leading fast casual seafood restaurant known for serving freshly prepared seafood for more than four decades, announced Keith Dav...
Captain D's Plans to Expand D.C. Footprint
Captain D’s franchise, the leading national fast-casual seafood restaurant, announced plans to expand its presence in the Northern Virginia/D.C.
Captain D's Builds Up Development Team
Captain D’s LLC, the fast-casual seafood restaurant known for serving freshly prepared seafood for more than four decades, announced Steve Bielewicz, ...
Lent Specialties Evolve Beyond the Fish Stick
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Captain D's Emphasizes Seafood Expertise During Lent
Captain D's LLC has been serving freshly prepared seafood for more than four decades.
Seafood Brands Prep for Volume, Innovation at Lent
When it comes to limited-time offers and seasonal specialties, cooler months seem to reign supreme.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Starbucks Keeps Evolving, Announces More Changes
&pizza to Open Shop in Philadelphia this Fall
Bubbakoo's Hits 10 with New Silverton, NJ, Store
Piada Italian Street Food To Make Kentucky Debut
Farmers Launches New Food Truck Insurance Policy
Yogurtland Hires New Executive Team Members
Peet’s Unveils Line of Ready-To-Drink Cold Brews
Culver’s VIP Foundation Awards $475k+ in Scholarships
HMSHost Debuts Empire Roadside BBQ Food Truck
Starbucks Reports Record Third Quarter