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Seafood gives operators a versatile protein that has a sustainable, healthful halo.
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Innovative design and architecture are increasingly hallmarks of upstart quick-service and fast-casual brands.
The Face of Leadership
Crafting a strong personal leadership style helps both the brand and the executive.
The Art of the LTO
Limited-time offers are a fundamental part of the quick-serve industry. Here’s how to do them right.
Execs are Human, Too
How to course correct after critical errors.
For Sale by Corporate
When a parent company decides to sell a quick-service brand, it’s the CEO’s responsibility to hold the business together until the transaction is complete.
Captain D's Introduces New Premium Menu Item
aptain D's Seafood is shaking up menus at its restaurants nationwide with the launch of a brand new, premium product, The Big Crunch, including a new Big Crunch Sandwich.
New “Captain’s Fish & Chips” Promotion at Captain D’s
The seafood dish launches nationwide today and will be offered for a limited time.
Captain D’s Sold for $150M
Under new ownership, international expansion and new co-branding opportunities are in Captain D's future.
Captain D's Sails Overseas
The seafood chain will open its first non-U.S. location on a Marine base in Okinawa, Japan.
Captain D's Adds Homestyle Crunchy Fish
New menu item is a fish fillet rolled in Japanese breadcrumbs and served with a jalapeno tartar sauce.
Captain D's Sets Course for 2003 with New Ad Campaign
New TV spots and a new look for stores highlight upcoming year.
Captain D’s Launches New Kids’ Club Program
The chain’s new kids-focused marketing strategy is intended to bring more families into its stores.
Captain D's and Tennessee Titans Team Up
Part of the proceeds from Captain D's new "Titan Meals" will go to the Special Olympics...
Captain D's Adds Kansas City Franchises
Captain D's Seafood announced that it will open eight new restaurants in Kansas City over the next eight years.
Captain D's Corporate Employees Pitch In
Employees at Captain D’s corporate offices are trading in their desks for a cash register at select D’s restaurants every Friday during the season of lent.
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Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Survey Finds 'Health' Affects Preference, Not Behavior
Church's Serves Up Shrimp and Fish for Lent
Hourly Employment Finder Receives $100 Million Funding
Long John Silver's Prepares for Big Seafood Sales
Tijuana Flats Closes 2015 Strong, Plans to Grow
Del Taco Serves New Seafood LTOs for Lent
Unpredictable Proteins Among Expected 2016 Trends
Go Roma Launches Online Ordering and Catering
Cousins Subs Awards $20,000 in Athletic Scholarships
Popeyes Brings Back Butterfly Shrimp Tackle Box
Ones to Watch