Continue to Site

KFC's Mission: 'Frictionless Fried Chicken'

Pie Five CEO: 'It’s Time to Reclaim Our Leadership Role'

Helping the American Military Run on Dunkin’

Toggle main menu visibility

Subscribe
- Get QSR every month!
  Free to Qualified Restaurant Professionals
  Renew
  Update Your Address
  Subscribe to E-Letters
  A.M. Jolt
  What's On!
  Fast-Casual 2.0
  Contact Us
  Advertise
Food
- Beverage
  
  Breakfast
  
  Burgers
  
  Desserts
  
  Food Safety
  
  Health & Wellness
  
  Marc Halperin:
  Resident F&B Expert
  
  Menu Innovations
  
  Pizza
  
  Sandwiches
Operations
- Back of House
  
  Charitable Giving
  
  Compliance
  
  Design
  
  Drive Thru
  
  Business Advice
  
  Customer Experience
  
  Employee Management
  
  Restaurant Operations
  
  Legal
  
  Fast Food
  
  Ordering
  
  Outside Insights
  
  Sustainability
  
  POS Solutions
  
  Security
  
  Start to Finish:
  What Inspires Execs
  
  Technology
Growth
- Consumer Trends
  
  Emerging Concepts
  
  Fast Casual
  
  Finance
  
  Franchising
  
  Marketing & Promotions
Reports
- Drive-Thru Study
  
  QSR 50
  
  Growth 40
  
  40/40 List
  
  Franchise Opportunities
  
  Best Franchise Deals
  
  Find a Supplier
  
  Smart Chain
Events
- Webinars
  
  Fast Casual Meet Ups
Video
Podcast

Charley's Grilled Subs

The Global 30
A look at the top brands, markets, and trends in international growth.

Cajun Chicken LTO Spices Up Charleys Philly Steaks Menu
Charley’s Grilled Subs and Charleys Philly Steaks restaurant concepts are spicing up their menus with a Cajun Chicken limited-time offer sandwich.
Charleys Unveils Pepperoni Steak Bomb Sandwich
Charleys restaurants has introduced the Pepperoni Steak Bomb for a limited-time only, just in time for Valentine’s Day.
Charley's Grilled Subs to Hit South Korea
Charley’s Grilled Subs, home of the world’s best Philly Steak sandwich for more than 25 years, is continuing its global expansion with its newest location in South Korea, opening on Sep

Recent News

Zaxby’s Introduces Jumanji-Themed Menu Items

Rex’s Chicken Plots Franchise Growth After Comeback

Saladworks Partners with United States Air Force to Open Locations

Joella’s Hot Chicken Announces Holiday Gift Card Bonus

QDOBA Continues New York Franchise Expansion

Bossy Beulah’s Chicken Shack Lands in Charlotte

Subscribe to A.M. Jolt

The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

Tell Us More…

Thank you for signing up to receive QSR’s flagship e-newsletter, A.M. Jolt. To help us better serve the information needs of our audience, please complete the information below.

First Name:
Last Name:
Company:
Industry Affiliation:
Job Function:

In addition to A.M. Jolt, we also offer the following e-newsletters and communications. Please mark those you would like to receive.

Fast Casual 2.0 - A monthly update on what's happening in the hottest segment of limited service.

Smart Chain Reports

Packaging

Specialty Beverages

Franchising

Payment Security and PCI Compliance

Point of Sale Solutions

Line of Sight

Right on Queue

Digital Signage

Topic Portals

OneSource

Find restaurant equipment and suppliers.

Start Now!

Fast Food
Fast Casual
Franchising
Emerging Chains
Health & Wellness
Menu Innovations
Marketing & Promotions
Consumer Trends
Drive Thru
Technology
Restaurant Operations
Customer Experience
Finance
Business Advice
Employee Management

Subscribe to QSR

Food

Marc Halperin: Resident F&B Expert

Operations

Restaurant Operations

Start to Finish: What Inspires Execs

Growth

Marketing & Promotions

Reports

Franchise Opportunities

Find a Supplier

Events

Webinars

Fast Casual Meet Ups

Copyright © 2019 Journalistic, Inc. All rights reserved. QSR is a registered trademark of Journalistic, Inc. Please read our privacy policy before submitting data on this web site. Submission of data is acknowledgement of acceptance of our privacy policy.

Charley's Grilled Subs

Subscribe to A.M. Jolt

Tell Us More…

Smart Chain Reports

Topic Portals

OneSource

Restaurants in 2030: More Tech, Less People, Lots of Unknowns

Can Subway Slow its Rate of Closures?

106 Steak 'n Shakes are 'Temporarily' Closed

Potbelly Halts Company Growth During Turnaround

After Store Closures, Honeygrow Successfully Reboots

The Power of Nontraditional Growth in Quick Service

How One Qdoba Franchisee is Winning the Labor War

137-Unit Chicken Salad Chick Acquired by Blaze Pizza Investor

How to Evolve and Thrive in a Trend-Centric Industry

A Food Hall That Could Change the Game

Colectivo's Authentic Coffee Culture Beats On

What is the Future of Food Halls?

Why Restaurants Must Embrace their Role in Health

The Truth About Eating Meat, from a Barbecue Leader

Why the Plant-Based Protein Space is Ripe for Innovation

3 Fast-Casual Salads Upping the Flavor Ante

Fast Casuals Put Their Spin on Salad Innovation

3 Expert Ways to Overrule the Veto Vote

3 Ways to Marry Classic and Modern Local-Store Marketing

How Restaurants Can Tap into Hyperlocal Marketing

Just How Big of a Deal was Popeyes' Chicken Sandwich?

How Restaurants Can Identify and Engage with Generation Z

Where Does Off-Premises Go from Here?

How to Feed the Digital Generation

Tech Ushers in a Drive-Thru Renaissance

In Race for Convenience, Fast Casuals Embrace the Drive Thru

Drive Thrus Weren't as Busy in 2019. Is That the New Normal?

5 Ways Mobile Tech is Impacting the Quick-Service Franchise

Why Messaging is the Next Big Thing for Restaurants

Loyalty Programs that Actually Work

Breaking Down the 2019 Minimum Wage Hikes

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

Dunkin' Suffers Data Breach of Customer Loyalty Program

How Today's Restaurants Can Be Modern and Authentic

How Restaurants Can Appeal to Modern Kids

Where Do Loyalty Programs Stand Today?

We're Not in a Restaurant Recession Just Yet

Fiesta Restaurant Group Looks to Grow with New Execs

In Effort to Build New Foundation, Papa John’s Shakes Up Leadership

This Howard Schultz Disciple is Building Her Own Empire

What Inspires Coffee Guru Sam Ferreira

Should Restaurants Embrace the Middle Man with Delivery?

Why AI is a ‘Differentiator for the Future’ at Starbucks

What Restaurants Need to Know about the New OT Rule

Can VR Elevate Your Restaurant’s Training Program?