Continue to Site

B.GOOD Reflects on a Year of Innovation

Why Good Employees Quit Restaurants

After Noon Acquisition, Daphne's 2.0 Preps for National Push

Toggle main menu visibility

Subscribe
- Get QSR every month!
  Free to Qualified Restaurant Professionals
  Renew
  Update Your Address
  Subscribe to E-Letters
  A.M. Jolt
  What's On!
  Fast-Casual 2.0
  Contact Us
  Advertise
Food
- Beverage
  
  Breakfast
  
  Burgers
  
  Desserts
  
  Food Safety
  
  Health & Wellness
  
  Marc Halperin:
  Resident F&B Expert
  
  Menu Innovations
  
  Pizza
  
  Sandwiches
Operations
- Back of House
  
  Charitable Giving
  
  Compliance
  
  Design
  
  Drive Thru
  
  Business Advice
  
  Customer Experience
  
  Employee Management
  
  Restaurant Operations
  
  Legal
  
  Fast Food
  
  Ordering
  
  Outside Insights
  
  Sustainability
  
  POS Solutions
  
  Security
  
  Start to Finish:
  What Inspires Execs
  
  Technology
Growth
- Consumer Trends
  
  Emerging Concepts
  
  Fast Casual
  
  Finance
  
  Franchising
  
  Marketing & Promotions
Reports
- Drive-Thru Study
  
  QSR 50
  
  Growth 40
  
  40/40 List
  
  Franchise Opportunities
  
  Best Franchise Deals
  
  Find a Supplier
  
  Smart Chain
Events
- Webinars
  
  Fast Casual Meet Ups
Video
Podcast

Charley's Grilled Subs

The Global 30
A look at the top brands, markets, and trends in international growth.

Cajun Chicken LTO Spices Up Charleys Philly Steaks Menu
Charley’s Grilled Subs and Charleys Philly Steaks restaurant concepts are spicing up their menus with a Cajun Chicken limited-time offer sandwich.
Charleys Unveils Pepperoni Steak Bomb Sandwich
Charleys restaurants has introduced the Pepperoni Steak Bomb for a limited-time only, just in time for Valentine’s Day.
Charley's Grilled Subs to Hit South Korea
Charley’s Grilled Subs, home of the world’s best Philly Steak sandwich for more than 25 years, is continuing its global expansion with its newest location in South Korea, opening on Sep

Recent News

Captain D’s Lobster & Crab Celebration Arrives Nationwide

Checkers & Rally’s Names Minh Le Chief Information Officer

Garbanzo Introduces Feel Brighter Summer Bundle for $9.99

Skilken Gold Closes $600K Purchase to Build KFC Location

Pilot Flying J Unveils Cinnabon Cookie Frosting Sandwich

Plant Power Fast Food Opens to Stellar Results

Subscribe to A.M. Jolt

The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

Tell Us More…

Thank you for signing up to receive QSR’s flagship e-newsletter, A.M. Jolt. To help us better serve the information needs of our audience, please complete the information below.

First Name:
Last Name:
Company:
Industry Affiliation:
Job Function:

In addition to A.M. Jolt, we also offer the following e-newsletters and communications. Please mark those you would like to receive.

Fast Casual 2.0 - A monthly update on what's happening in the hottest segment of limited service.

Smart Chain Reports

Point of Sale Solutions

Line of Sight

Right on Queue

Digital Signage

Cooking Equipment and Technology

Pouring Profits

Food Safety

Breakfast

Topic Portals

Cash Management

OneSource

Find restaurant equipment and suppliers.

Start Now!

Fast Food
Fast Casual
Franchising
Emerging Chains
Health & Wellness
Menu Innovations
Marketing & Promotions
Consumer Trends
Drive Thru
Technology
Restaurant Operations
Customer Experience
Finance
Business Advice
Employee Management

Subscribe to QSR

Food

Marc Halperin: Resident F&B Expert

Operations

Restaurant Operations

Start to Finish: What Inspires Execs

Growth

Marketing & Promotions

Reports

Franchise Opportunities

Find a Supplier

Events

Webinars

Fast Casual Meet Ups

Copyright © 2019 Journalistic, Inc. All rights reserved. QSR is a registered trademark of Journalistic, Inc. Please read our privacy policy before submitting data on this web site. Submission of data is acknowledgement of acceptance of our privacy policy.

Charley's Grilled Subs

Subscribe to A.M. Jolt

Tell Us More…

Smart Chain Reports

Topic Portals

OneSource

Wendy's Evolves its Marketing Message

Arby's Creates a New Food Category: Meat Vegetables

McDonald's Has Sold 40 Million More Quarter-Pound Burgers

PODCAST: How MOD Became the 'People Place' for Pizza

Is Panera Just Beginning to Reach its Potential?

Tijuana Flats Ready to Restart Franchising Program

Cousins Subs Enters Into a New Era

QSR's Best Franchise Deals

How a TCBY Franchisee Reignited a Struggling Store

At Kahala Brands, it's 28 Brands, One Unified Mission

Brown Bag Seafood Co. Stays Fish Forward During Growth

With $160M Investment, MOD Pizza Aims for 1,000 Locations

Understanding the Modern Vegetarian Customer

CoreLife Walks the Walk with Healthy Eating

Podcast: Building a Juice Bar Brand from Scratch

3 Creative Frozen Treats in Quick Service

Panera Bread to Test a Dinner Menu

5 Questions with Milk Bar's Anna McGorman

Copper Branch Markets with a Purpose

Mimi’s Refreshes Name, Image in Modernization Plan

Quick-Service Local Ad Spending to Hit $4 Billion

There’s Still Opportunity in Off-Premises for Restaurants

Why CBD is Flying High in Foodservice

How Portillo’s Became a Chicago Institution

Jack in the Box Turns Focus to Drive Thru

How McDonald's Plans to Reinvent the Drive Thru

Tech Solutions to Combat Drive-Thru Challenges

Are Ghost Kitchens the Future?

Tracking Food in the Supply Chain, and Why it Matters

Thrive in the Digital Age by Owning Your Delivery Program

Breaking Down the 2019 Minimum Wage Hikes

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

Dunkin' Suffers Data Breach of Customer Loyalty Program

Chick-fil-A’s Customer Satisfaction Scores Reign Supreme

Building a Loyal Customer Base in the Digital Era

Fighting for Share in the $16.6 Billion Delivery App Market

Luby's Shutters More Restaurants in Turnaround Plan

Subway's Remodel Program to Reach 10,500 Locations

A Look at Papa John’s $80 Million Plan for 2019

Crafting the Modern Franchise Portfolio

What Inspires Little Beet CEO Becky Mulligan

Preparing Restaurant Staff for Peak Pest Season

5 Common I-9 Mistakes that Could Put Restaurants at Risk

Restaurants Find Value in Retired and Senior Workers

How to Take Managerial Favoritism Out of Play