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Two Sides of the Health Coin
Some are focusing on nutrient-dense options. Others are looking to organic and local ingredients. Here’s the case for each.
Where Good Meets Gracious
Chick-fil-A continues to dazzle on the QSR 50, proving that constant change isn’t always a winning formula.
Brave New Workforce
The limited-service industry is rife with job opportunities, but employers must first demonstrate their commitment.
The Mobile Age
Has your brand invested in mobile tools? If not, you’re already far behind.
Thinking Inside the Box
Prepared foods provide additional revenue, marketing for operators.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
The Evolution of Farm to Table
Getting food from the supplier to the menu has never been more complicated. Here’s what you need to know about the evolving supply chain.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Chick-fil-A boosts coffee offering with farmer-direct beans.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
Chick-fil-A Gearing Up for Cow Appreciation Day
Chick-fil-A is issuing a one-month reminder cattle call to its udderly cool customers!...
Chick-fil-A Teams Up with HMSHost for ATL Airport Unit
Travelers coming to or passing through Hartsfield-Jackson Atlanta International Airport will be able to “Eat Mor Chikin,” as Chick-fil-A partners with...
At Chick-fil-A, Old Salads Just Don't Cut It
Chick-fil-A isn’t one to back down from a challenge—even one that’s self-imposed.
Chick-fil-A Celebrates 40 Years of Team Member Scholarships
Since Truett Cathy established the company’s first scholarship program in 1973 to encourage Chick-fil-A restaurant employees to further their educatio...
Wendy's Ranks No. 1 for Kid-Friendly, Healthy Options
According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, households with younger kids are much more likely...
McDonald's Has Best Service, Value, Consumers Say
In a recent survey of restaurant customers in the United States, when it comes to identifying what drives loyalty for restaurants, the most commonly c...
Chick-fil-A’s Chicken Tortilla Soup Back for Limited Time
Last year, Chick-fil-A customers couldn’t get enough of the chain’s take on a Southwestern, spice-infused Chicken Tortilla Soup.
Chick-Fil-A Takes the Title of America’s No. 1 Chicken Chain
Chick-fil-A tops the list of favorite chicken chains, according to a national study from Market Force, a worldwide leader in customer intelligence sol...
Chick-fil-A Preps for Holidays with Calendar, LTO Milkshake
Just in time for holiday gift giving, the Chick-fil-A "Eat Mor Chikin" Cows are saluting 12 of history's most famous "moonarchs" with the debut of the...
Starbucks Holds $87.4M in Impact Media Value
Starbucks is the top quick-service restaurant brand with $87.4 million of Impact Media Value according to General Sentiment’s Q2 2012 QSR MediaMatch r...
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