Jump to navigation
Two Sides of the Health Coin
Some are focusing on nutrient-dense options. Others are looking to organic and local ingredients. Here’s the case for each.
Where Good Meets Gracious
Chick-fil-A continues to dazzle on the QSR 50, proving that constant change isn’t always a winning formula.
Brave New Workforce
The limited-service industry is rife with job opportunities, but employers must first demonstrate their commitment.
The Mobile Age
Has your brand invested in mobile tools? If not, you’re already far behind.
Thinking Inside the Box
Prepared foods provide additional revenue, marketing for operators.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
The Evolution of Farm to Table
Getting food from the supplier to the menu has never been more complicated. Here’s what you need to know about the evolving supply chain.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Chick-fil-A boosts coffee offering with farmer-direct beans.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
Jimmy John’s, Chipotle Ranked Among Fastest-Growing Chains
The list of the fastest-growing retailers this year tells a story of consumers’ growing affinity for fast-fashion, specialty grocery items, and appare...
Chick-Fil-A Invites Guests to Try New Milkshake Creation
Chocolate enthusiasts and coffee drinkers are invited to escape the summer heat and re“treat” to Chick-fil-A beginning August 5, as the company launch...
Starbucks and Chick-Fil-A Touch Down at Dayton Int'l
Travelers at Dayton International Airport will soon discover a new Starbucks and Chick-fil-A before taking off on a flight.
Chick-fil-A Gearing Up for Cow Appreciation Day
Chick-fil-A is issuing a one-month reminder cattle call to its udderly cool customers!...
Chick-fil-A Teams Up with HMSHost for ATL Airport Unit
Travelers coming to or passing through Hartsfield-Jackson Atlanta International Airport will be able to “Eat Mor Chikin,” as Chick-fil-A partners with...
At Chick-fil-A, Old Salads Just Don't Cut It
Chick-fil-A isn’t one to back down from a challenge—even one that’s self-imposed.
Chick-fil-A Celebrates 40 Years of Team Member Scholarships
Since Truett Cathy established the company’s first scholarship program in 1973 to encourage Chick-fil-A restaurant employees to further their educatio...
Wendy's Ranks No. 1 for Kid-Friendly, Healthy Options
According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, households with younger kids are much more likely...
McDonald's Has Best Service, Value, Consumers Say
In a recent survey of restaurant customers in the United States, when it comes to identifying what drives loyalty for restaurants, the most commonly c...
Chick-fil-A’s Chicken Tortilla Soup Back for Limited Time
Last year, Chick-fil-A customers couldn’t get enough of the chain’s take on a Southwestern, spice-infused Chicken Tortilla Soup.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Beefsteak Grows D.C. Presence and Debuts in PA
Firenza Pizza To Open Five New NC Locations
Salata To Quadruple in Size to 200 Units
Donatos Inks Deal for Three KY and TN Locations
Newk's Swaps Sandwich Bread for 11-Grain Wheat
At Persona Pizzeria, It's All About Oven Lovin'
Hot Italian To Host Annual Italian Festival in CA
Grabbagreen To Debut in Raleigh This Fall
Wienerschnitzel Offers Day of Free Root Beer Floats
Red Mango Donates Store to Easter Seals New York