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Two Sides of the Health Coin
Some are focusing on nutrient-dense options. Others are looking to organic and local ingredients. Here’s the case for each.
Where Good Meets Gracious
Chick-fil-A continues to dazzle on the QSR 50, proving that constant change isn’t always a winning formula.
Brave New Workforce
The limited-service industry is rife with job opportunities, but employers must first demonstrate their commitment.
The Mobile Age
Has your brand invested in mobile tools? If not, you’re already far behind.
Thinking Inside the Box
Prepared foods provide additional revenue, marketing for operators.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
The Evolution of Farm to Table
Getting food from the supplier to the menu has never been more complicated. Here’s what you need to know about the evolving supply chain.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Chick-fil-A boosts coffee offering with farmer-direct beans.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
First LEED-Certified Store is Good as Gold for Chick-fil-A
A Chick-fil-A restaurant in Fort Worth, Texas, is the company’s first to receive the U.S Green Building Council’s Leadership in Energy and Environment...
Chick-fil-A Surpasses $4 Billion in Sales in 2011
In continuing with its trend of strong sales performance, Chick-fil-A, Inc. announces that it exceeded $4 billion in annual sales in 2011.
Chick-fil-A Debuts One of the Most Healthy Kid’s Meals
According to the Let's Move Initiative, one in three American children is considered overweight or obese.
Chick-fil-A's New 'Buddy' Will Help Kids Eat Healthier
Buddy Fruits' all natural fruit snacks debuted on Chick-fil-A kid's menus nationwide, as the two companies join forces to provide a healthier fast foo...
New Chick-fil-A LTO Offers Twist on Chicken Soup
Chick-fil-A is adding its own twist to a Southwestern soup classic this winter as the restaurant chain continues to expand its menu offerings.
Chick-Fil-A Bundling Up for Holiday Season
This holiday season, the Chick-fil-A "Eat Mor Chikin" Cows are honoring the historic contributions of the cows that came before them to influence worl...
Manitowoc Announces Executive Appointments
Manitowoc Foodservice announces the promotion of Kathy Veder to the newly created position of VP Global Accounts, Wendy’s, Chick-fil-A, and Arby’s.
Chick-fil-A Opens Express Location in Omaha
For the first time in Omaha, Nebraska, Chick-fil-A’s famous chicken sandwiches, salads, and waffle fries will be available to the public.
Chick-fil-A Boosts Breakfast with Multigrain Oatmeal
Recognizing the importance of a balanced breakfast, Chick-fil-A is offering Multigrain Oatmeal as a new breakfast menu option for its health-conscious...
New Food, New Stores, Big Sales for Chick-fil-A
Highlights of 2010 for the company include opening its 1,500th restaurant, as well as earning $1.5 billion in system-wide sales through June.
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