Chipotle announced two big moves in its ongoing quest to regain customers after food-safety scares late last year stalled the fast casual’s explosive growth.
Chipotle Mexican Grill announced that it is adding chorizo, a spicy chicken and pork sausage, as a new menu item in select cities beginning today.
Chipotle Mexican Grill unveiled its Chiptopia Summer Rewards, a three-month-long promotion that begins July 1.
Addressing the state of the restaurant industry for the last several years sounds like a broken record.
What went wrong at the fast-casual leader, and how foodservice operators committed to fresh and local ingredients can ensure it doesn’t happen to them.
ShopHouse Southeast Asian Kitchen, the Southeast Asian restaurant created by Chipotle Mexican Grill, opened its newest restaurant in Los Angeles’ bustling Beverly Grove neighborhood on April
Chipotle Mexican Grill reported financial results for its first quarter ended March 31, including comparable restaurant sales that decreased 29.7 percent over the first quarter of 2015.
Teachers, faculty, and school staff who show a valid school ID at Chipotle Mexican Grill on May 3 can take advantage of a special buy-one-get-one free promo in honor of Teacher Appreciation Day.
Chipotle moves to trademark Better Burger name, pilots new beverage program.
Fast-casual chains, which are upscale quick-service restaurant concepts, continue to be on a winning streak, growing both in units and customer visits, finds The NPD Group, a leading global informa
A new large-scale consumer study conducted by Market Force Information reveals America’s favorite quick-service restaurants chains in four popular food categories: pizza, Mexican, chicken, an
Customization and convenience are key to the growth of bowl options.
Fast-casual burrito leader Chipotle is still struggling to regain its footing after E. coli and norovirus outbreaks last year sickened hundreds of customers.
Pizzeria Locale, a partnership between restaurateurs Bobby Stuckey and Lachlan Mackinnon-Patterson and Chipotle Mexican Grill, opened its fourth restaurant—the first in Cincinnati—at 78
A rash of food-borne illness outbreaks have operators rethinking food safety.
Chipotle completed its system-wide shutdown today, closing all locations from 11 a.m. to 3 p.m.
Chipotle will close all locations today, February 8, from 11 a.m. to 3 p.m. to host a company-wide video meeting on food safety.
With the exception of the burger segment, the strong gains of early 2015 ebbed in the second half of the year.
Chipotle’s recent series of food safety outbreaks rattled its investors and enough of its customers to see visits decline, but the chain’s strong base of teens and young adult customers
While Chipotle remains embroiled in a public relations crisis, the long-lauded fast casual still cannot pinpoint the source of its E. coli and salmonella troubles.
On Monday, February 8, Chipotle Mexican Grill will shutter all its stores for several hours to conduct all-staff meetings related to food safety.
When it comes to consumer perception, the devil (and also deliverance) is in the details.
In an effort to bounce back from the food-safety crises that have recently plagued the brand, Chipotle announced it would close down all of its restaurants for a few hours on February 8 to hold a c
In the U.S. food and beverage industry, it’s all fun, games, and shrewd capitalism until customers fall victim to a foodborne illness.
The news has gotten worse for fast-casual leader Chipotle.
From Subway’s Jared Fogle problem to Chipotle’s E. coli and norovirus outbreaks, recent crises serve as a lesson in damage control.
Cuisine from South and Central America and the Caribbean provides plentiful menu opportunities.
The biggest news of the year in the quick-service and fast-casual industries.
Chipotle’s Halloween promotion to focus attention on food additives.