Jump to navigation
Quick Service’s Push for Healthier Cooking Oils
Operators make a healthier choice with their cooking and frying oils.
How to Prevent Another Chipotle
What went wrong at the fast-casual leader, and how foodservice operators committed to fresh and local ingredients can ensure it doesn’t happen to them.
Customization and convenience are key to the growth of bowl options.
When Fresh Falls Short
A rash of food-borne illness outbreaks have operators rethinking food safety.
When Disaster Strikes
From Subway’s Jared Fogle problem to Chipotle’s E. coli and norovirus outbreaks, recent crises serve as a lesson in damage control.
Some Latin Love
Cuisine from South and Central America and the Caribbean provides plentiful menu opportunities.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
Good Fat, Bad Fat
Good fats help promote health while providing tastes chefs want.
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
The New Angle on Antibiotics
McDonald’s announcement that it would remove antibiotics from chicken could signal an industry-wide shift.
Chipotle is BOGO for All Nurses on Wednesday
Chipotle Mexican Grill is offering a special, one-day, buy-one-get-one promotion to all nurses to celebrate their hard work and contributions.
Security Breach Hits 'Most' Chipotle Locations Nationwide
Chipotle completed its investigation into a security breach that took place in the spring, revealing widespread damage that could threaten consumers’ ...
Chipotle is Now Offering a Business Degree to Workers
In as little as 18 months, a Chipotle employee can earn a business degree without ever missing work.
Teachers Get BOGO Chipotle on Tuesday
In celebration of the important contributions made by teachers, Chipotle Mexican Grill is offering a special, one-day, buy-one-get-one (BOGO) promotio...
3 Reasons Why Chipotle is Beating Expectations in 2017
Chipotle announced its Q1 2017 earnings results Tuesday amid positive investor sentiment that the brand has begun to recover from food safety outbreak...
Two Years After Crisis, Chipotle is Raising its Prices Again
As investor optimism buoys Chipotle ahead of its upcoming financial review, the fast casual chain did something it hasn’t done since a food-safety cri...
Chipotle's New Ad Is 'As Real as It Gets'
Chipotle Mexican Grill announced the launch of the “As Real as It Gets” advertising campaign created to support the company’s commitment to using only...
Steve Ells' Job Title at Chipotle Isn't Changing Anytime Soon
Steve Ells won’t be changing his job status in the near future.
Chipotle Hits Big Milestone in Clean-Label Initiative
Chipotle Mexican Grill announced that it has become the only national restaurant brand with no added colors, flavors, or preservatives in any of the i...
Study: Chick-fil-A is Still the King of Customer Service
Chipotle’s comeback appears to be resonating with its customers.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Domino’s Changing Up Bread Game with New Twists
Freddy’s Food Truck Powers Ahead with SpeedLine
Franchise Software Company Naranga Names New CEO
Papa John's Hitches a Ride with Dragster Driver Leah Pritchett
Uncle Maddio's Adds Strawberry Summer Salad
Sweetfrog Expands Menu with Popular Dole Whip
Pizza Hut Has Donated Over 100 Million Pounds of Food
DQ's Remedy for Stressed Parents: New Blizzards
Fast Casual Fatburger Arrives in Panama
Study: Fast Food is Flattening Full Service