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When Disaster Strikes
From Subway’s Jared Fogle problem to Chipotle’s E. coli and norovirus outbreaks, recent crises serve as a lesson in damage control.
Some Latin Love
Cuisine from South and Central America and the Caribbean provides plentiful menu opportunities.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
Good Fat, Bad Fat
Good fats help promote health while providing tastes chefs want.
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
The New Angle on Antibiotics
McDonald’s announcement that it would remove antibiotics from chicken could signal an industry-wide shift.
The Gold Standard
If you want to be like Chipotle—and everyone does—you just have to follow its recipe for success, which includes two main ingredients: its food and its people.
The Culinary Institute of America is a training ground for the world’s best chefs. And today more than ever, its influence is spreading to the entire foodservice world.
The Truth About Transparency
How to respond to consumers’ demands to know everything about your business.
Tale of Two Brands
McDonald’s used to own a majority stake in Chipotle. Now it might be losing its status as top industry influencer to Steve Ells & Co.
Chipotle Asks Kids: Whats On Your Plate?
The fast-casual's collaboration with Aubin Pictures will bring the new documentary film "What's On Your Plate?" across the country.
Growing Mexican Chains Mostly Fast Casual
Nine of 10 fastest growing Mexican limited-service restaurants in 2008 were fast-casual chains, according to Technomic.
Chipotle Gets Chummy with London
Mexican chain's first European location set to open in London in April of 2010.
Chipotle Hitting the Solar Switch
Burrito company announces that it will install solar panels on 75 restaurants in the next year.
'My Chipotle' Ad Contest Crowns Winner
Contest asked customers to promote their favorite menu combination at Chipotle.
Chipotle Agrees to Increase Tomato-Picker Wages
Workers for East Coast Farms in Florida will receive wage increase of 64 percent.
Chipotle Releases Ordering App
New app lets customers order and pay for items, and save favorites for future use.
Chipotle Promotes Food Documentary, “Food, Inc.”
Chipotle and filmmakers hope to make consumers more conscious of consuming food made with natural ingredients.
Illinois Chipotle Earns LEED Platinum
Highest LEED certification awarded to member of LEED for Retail pilot program.
Chipotle to Award Cash, Menu Spot to Contest Winner
Winner of "My Chipotle" ad submission campaign could have favorite meal combo added to menu.
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