For 67 years, Church’s Chicken employees and guests have been creating their favorite Church’s menu items, via word-of-mouth and social media.
Church's Chicken is celebrating the grand re-opening of its Roma, Texas location.
Church’s Chicken’s is opening in Lincolnton, North Carolina.
The 1,500-unit brand could be on the move.
Last year, the most popular new product at Church's Chicken was the addition to the brand's unique, full-of-flavor twist on traditional fried chicken—Bourbon Black Pepper Smokehouse Chick
The eight-store pilot could expand.
Church's Chicken is celebrating the grand reopening of its Waco, Texas location.
The classic brand is updating its global and domestic image.
Restaurants are tweaking store design and operations to meet consumers’ growing predilection for off-premises dining.
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Brian Gies also led efforts at TGI Fridays.
Just in time for the Lenten season, seafood is back at Church's Chicken in a big way.
Church's Chicken's hand-battered, made-in house fried chicken, home-style sides, and scratch-made Honey Butter Biscuits is returning to Memphis.
New VP of digital marketing and technology Alan Magee shares how a consumer-centric approach is fueling the 66-year-old brand.
Church's Chicken's, home of hand-battered, made-in house fried chicken, home-style sides, and scratch-made Honey Butter Biscuits is re-opening in Jackson, Mississippi.
Church's Chicken, the global fried chicken brand that is in the midst of a dramatic turnaround, is bringing even more talent to the brand's marketing department.
If there are two things Church’s Chicken
is famous for, it’s the brand’s legendary hand-battered fried chicken and its signature scratch-m
If there are two things Church’s Chicken is famous for, it’s the brand’s legendary hand-battered fried chicken and its signature scratch-made Honey-Butter Biscuits.
Following a year of positive gains for Church’s Chicken—including improved sales, more guest traffic, and the launch of third-party delivery, the brand has announced another bold initiative for enh
Joseph D. Christina, CEO of Church’s Chicken, announced Monday the hiring of Randall Lawrence, as the Vice President of Supply Chain.
Church's Chicken has added a market leader to its prestigious Hall of Fame.
Church’s Chicken, the fourth-largest quick service restaurant chicken franchisor in the United States, announced an Agreement of Discontinuance with the Attorney General of the State of Washington
In a move designed to further strengthen its market presence and accessibility in the cities and neighborhoods it serves, Church’s Chicken announced it has successfully launched their Dealivery Pro
When Church’s Chicken first launched its all-new Chicken MegaBites last December—guests couldn’t get enough of the ‘larger-than-a-nugget but smaller-than-a-Tender-Strip’ boneless chicken option tha
As 2018 shapes up to be another year of strong momentum for Church’s Chicken in terms of sales, growth, and strategic planning, a number of the company’s top executives and field leadership teams w
Following a successful event that fed about 250 homeless in the Atlanta area, Church’s Chicken is now doubling down on its partnership with little Austin Perine—the 4-year-old ‘superhero’ whose #Sh
The legacy brand's latest campaign is about far more than great value.
Church’s Chicken is giving its guests a first-ever look inside its test kitchen for an up-close-and-personal encounter with the fresh, hand-prepared ingredients and great taste people have loved fo
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