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How to Fix Foodservice’s Diversity Gap
The foodservice industry might employ the most minorities, but that diversity is not reaching the top ranks. Here’s how to bridge that gap.
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
Fill Your Portfolio with Brands that Last
The founders of Sentinel Capital Partners discuss what to do when choosing new brands for your portfolio.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Church’s Chicken Funds 240 Scholarships
In just over four weeks, Church’s Chicken and participating franchisees have raised enough funds from its popular Church’s Scholars Coupon Books promo...
Former Burger King SVP Named CEO of Church’s
Church’s Chicken announced that Joseph Christina was appointed chief executive officer of the company.
Church’s Chicken Begins 10-Year, $40M Expansion
Made possible by an experienced franchise group and an innovative financing partner, Church’s Chicken is about to undergo a large-scale domestic expan...
Church’s Chicken Raises More Than $300K for No Kid Hungry
From March 27 to April 24, Church’s Chicken restaurants nationwide spearheaded efforts to raise as much money as possible for No Kid Hungry—a campaign...
Church’s Chicken Opens New Arizona Location
Church’s Chicken has opened a new location in Kayenta, Arizona.
Church's Serves Smokehouse Chicken Sans Batter, Breading
This summer, Church’s Chicken is taking a stripped-down approach with the launch of its new Smokehouse Half Chicken.
Church's Chicken Honors Community with Documentary
In honor of its 64th anniversary, Church’s Chicken is returning to its Texas roots and celebrating the birthplace of its very first restaurant: San An...
Church's Chicken Unit in FL Gets a Facelift
Church’s Chicken fans in Chiefland, Florida, were among the first in the state to see a whole new look for the hand-battered fried chicken brand.
Church's Chicken Teams Up with No Kid Hungry
One in five children in America struggles with hunger, not knowing when their next meal may come.
Church's Combines Favorites in Honey-Butter Biscuit Tenders
Fans of crisp, hand-battered, juicy fried chicken, and flaky, buttery, scratch-made biscuits can now have the best of both delicious worlds, thanks to...
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