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Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
Fill Your Portfolio with Brands that Last
The founders of Sentinel Capital Partners discuss what to do when choosing new brands for your portfolio.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Church's Chicken Honors Community with Documentary
In honor of its 64th anniversary, Church’s Chicken is returning to its Texas roots and celebrating the birthplace of its very first restaurant: San An...
Church's Chicken Unit in FL Gets a Facelift
Church’s Chicken fans in Chiefland, Florida, were among the first in the state to see a whole new look for the hand-battered fried chicken brand.
Church's Chicken Teams Up with No Kid Hungry
One in five children in America struggles with hunger, not knowing when their next meal may come.
Church's Combines Favorites in Honey-Butter Biscuit Tenders
Fans of crisp, hand-battered, juicy fried chicken, and flaky, buttery, scratch-made biscuits can now have the best of both delicious worlds, thanks to...
Church's Chicken Launches Education Program
Church’s—the Texas-born, Southern-bred brand known best for serving up hand-battered fried chicken and signature honey-butter biscuits—is celebrating ...
2016 'Franchising Gives Back' Invites Nominations
The International Franchise Association’s (IFA) Franchise Education & Research Foundation announced it is accepting nominations for the 2016 Franc...
Lent Specialties Evolve Beyond the Fish Stick
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Church's Serves Up Shrimp and Fish for Lent
The Lenten Season is fast approaching, and Church’s Chicken is pleased to offer a variety of Lent-friendly menu options starting on Monday, February 8...
Church's Teams with Texas Pete on Bone-In Wings
Americans are expected to eat 1.25 billion chicken wings during the 2016 Super Bowl, according to the National Chicken Council, and this season, guest...
Texas Chicken/Church's Chicken Moves on Thailand
Strengthening its global presence, Texas Chicken has opened the first of 70 planned restaurants in Thailand.
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START TO FINISH: WHAT INSPIRES EXECS
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Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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"Best Gelato in America" Now Available for Franchising
Report: The Value Meal Battle is Heating Up
Gather Around the Campfire with Pizza Hut's Dessert LTO
Penn Station Rolls Out New App, Loyalty Program
Mama Fu's Adds New President to Corporate Team
Juice It Up! Promises 'Nirvana' with Matcha Green Tea LTO
Grabbagreen Signs Second Dallas Deal
Bruegger's Bagels Awards Winner of 1st Bake-Off
Potbelly Opens Second Toledo, Ohio, Location
Pieology Opens New Pomona, California, Unit
Ones to Watch