Jump to navigation
How to Become an Elite Restaurant Brand
Dreaming of your brand joining the QSR 50? These three milestones will help get you there.
Reenergized Church's Chicken is 'Roaring to Go'
With new employees and forward-thinking strategies in place, the 65-year-old brand has big plans for the future.
How to Fix Foodservice’s Diversity Gap
The foodservice industry might employ the most minorities, but that diversity is not reaching the top ranks. Here’s how to bridge that gap.
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
Fill Your Portfolio with Brands that Last
The founders of Sentinel Capital Partners discuss what to do when choosing new brands for your portfolio.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Church's Honors Supplier and Distributor of the Year
Church’s Chicken, one of the largest fried chicken restaurant brands in the world, recently recognized its best performing supply partner and distribu...
Church's Inducts Long-Time Franchisee into Hall of Fame
For the first time since 2014, Church's Chicken has added a new member to its prestigious Hall of Fame.
Church’s Chicken Unveils New $5 Real Big Deal
As part of its strategic realignment to ignite system-wide growth, Church’s Chicken announced the $5 Real Big Deal, a customized meal offering thousan...
Church’s Chicken to Participate in Mobile CX Summit
Church’s Chicken, the brand best known for its hand battered fried chicken and scratch-made honey butter biscuits, announced that its Senior Director ...
Church’s Raising Funds for Boys & Girls Club in Phoenix
As summer comes to an end and kids are back in school, Church’s Chicken, the Boys & Girls Clubs of Metro Phoenix, and the Boys & Girls Clubs o...
Church’s Selects JWT Atlanta as New Advertising Agency
Church’s Chicken, the global quick service restaurant chain that’s been serving hand-battered fried chicken and scratch-made honey-butter biscuits for...
Church's Director of Field Training to Speak at Exchange
Church’s Chicken Director of National Field Training, Felicia White, will present at the Chief Learning Officer (CLO) Exchange, a seminar for CLOs and...
Church’s Chicken Hires New VP of Franchise Development
Church’s Chicken, the 65-year old franchise offering hand-battered chicken around the globe, has furthered its renewed commitment toward igniting grow...
Church’s Chicken Realigns Marketing Team
In keeping with its commitment to become the global franchisor of choice, Church’s Chicken has realigned its marketing organization to create more mea...
Church’s Names First VP of Brand Strategy & Activation
In keeping with its commitment to become the global franchisor of choice, Church’s Chicken has promoted Jennifer Chasteen to the newly created positio...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Leaders Establish Foodservice Consulting Firm
CoreLife Eatery Announces New Franchising Opportunities
Nékter Juice Bar to Make East Coast Debut December 15
Pizza Inn Unveils Non-Traditional Express Model
Sales Climb at Good Times, Bad Daddy’s Burger Bar
Kids Eat Free Mondays at Cowboy Chicken
Dunkin’ Donuts Announces Holiday Giveaways
Tacodeli's 2nd Dallas Location to Open December 11
PizzaFire Giving Away Pizza for Highland Heights Opening
Starbucks Now Serving Christmas Tree Frappuccinos