Jump to navigation
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
Fill Your Portfolio with Brands that Last
The founders of Sentinel Capital Partners discuss what to do when choosing new brands for your portfolio.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Church’s Chicken Opens New Arizona Location
Church’s Chicken has opened a new location in Kayenta, Arizona.
Church's Serves Smokehouse Chicken Sans Batter, Breading
This summer, Church’s Chicken is taking a stripped-down approach with the launch of its new Smokehouse Half Chicken.
Church's Chicken Honors Community with Documentary
In honor of its 64th anniversary, Church’s Chicken is returning to its Texas roots and celebrating the birthplace of its very first restaurant: San An...
Church's Chicken Unit in FL Gets a Facelift
Church’s Chicken fans in Chiefland, Florida, were among the first in the state to see a whole new look for the hand-battered fried chicken brand.
Church's Chicken Teams Up with No Kid Hungry
One in five children in America struggles with hunger, not knowing when their next meal may come.
Church's Combines Favorites in Honey-Butter Biscuit Tenders
Fans of crisp, hand-battered, juicy fried chicken, and flaky, buttery, scratch-made biscuits can now have the best of both delicious worlds, thanks to...
Church's Chicken Launches Education Program
Church’s—the Texas-born, Southern-bred brand known best for serving up hand-battered fried chicken and signature honey-butter biscuits—is celebrating ...
2016 'Franchising Gives Back' Invites Nominations
The International Franchise Association’s (IFA) Franchise Education & Research Foundation announced it is accepting nominations for the 2016 Franc...
Lent Specialties Evolve Beyond the Fish Stick
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Church's Serves Up Shrimp and Fish for Lent
The Lenten Season is fast approaching, and Church’s Chicken is pleased to offer a variety of Lent-friendly menu options starting on Monday, February 8...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
BOGO Gyros at Garbanzo Mediterranean Fresh
Wendy's Honors 'Best of the Best' General Managers
Dickey's Inks Three-Unit Deal South of LA
Del Taco Builds Up New Mexico Footprint
CEO of Pollo Tropical, Taco Cabana Retiring
Franchising Global Competition Seeks Young Entrepreneurs
Dairy Queen Giving Away Ultimate Oreo Frappés
The Habit Partnering Again with No Kid Hungry
Zaxby’s Set to Launch New National Brand Campaign
PAR Announces Expansion of Mobile Product Family