Beginning Monday, March 7 through Sunday, May 15, The Coffee Bean & Tea Leaf—Southern California’s homegrown coffee and tea retailer for more than 50 years—celebrates spring w
The Coffee Bean & Tea Leaf appointed Jeff Harris as chief financial officer.
Beginning Monday, August 31 through Sunday, November 1, 2015, The Coffee Bean & Tea Leaf—Southern California’s iconic specialty coffee and tea retailer for
The Coffee Bean & Tea Leaf, Southern California’s oldest and largest privately held specialty coffee and tea retailer in the U.S., announces the signing of an exclusive area dev
Today, The Coffee Bean & Tea Leaf, the largest and oldest privately held specialty coffee and tea retailer in the country, begins brewing at its 1,000th store location&
The Coffee Bean & Tea Leaf, a Southern California favorite for more than 50 years, enters its 25th international market when it opens in Japan this May 2015.
Beginning Monday, May 18, through Sunday, August 30, The Coffee Bean & Tea Leaf, invites coffee and customers to ‘Find Your Flavor’ with new and returning ways to customize the Orig
Today, The Coffee Bean & Tea Leaf is celebrating National Coffee Day with up to 15,000 commuters at Southern California's most heavily traveled transit hub, Union Station.
Starting September 2, The Coffee Bean & Tea Leaf invites customers to sip on nostalgic fall dessert flavors with three new limited edition beverages: Butter Pecan Latte, Butter Pecan Ice Blende
The Coffee Bean & Tea Leaf is kicking off its annual Support At Home campaign in stores.
The Coffee Bean & Tea Leaf announced the appointment of John Dawson as the brand’s new president and chief executive officer.
Powermat Technologies launched a pilot program with the Coffee Bean & Tea Leaf to bring Duracell Powermat wireless phone charging to consumers in the Los Angeles area.
The Coffee Bean & Tea Leaf has named Mark Watkins its new vice president of operations, reporting directly to president and CEO Mel Elias.
The Coffee Bean & Tea Leaf has named John Theuer as its new chief financial officer, reporting directly to president and CEO Mel Elias.
The vice president of food and beverage says the hotel chain recognizes that consumers want limited-service options.
Quick serves are usually quick to embrace trends. In the last few years there have been food-truck roll outs, low-calorie menu items, and, of course, cupcakes.
The Coffee Bean & Tea Leaf recently announced a roll out of four new store designs that one company executive says will highlight the “stores of the future, globally.”