The cofounder and chairman of the board won't ever let Culver's forget about real hospitality.
Consumers have long demanded fresh ingredients in their restaurant choices, and that’s exactly what Wisconsin-based Culver’s grills up in its latest TV spot.
Culver’s, a growing franchise with more than 600 family-owned and operated restaurants in 24 states, entered into a business agreement with affiliates of Roark Capital Group, an Atlanta-based priva
Dreaming of your brand joining the QSR 50? These three milestones will help get you there.
Regional American cuisine lets limited-service restaurants tell a compelling food story.
Culver's commitment to agriculture runs deep and now the company is making a big investment in in agricultural education by pledging $250,000 to the Create. Cultivate. Educate.
The Wisconsin-based Culver's restaurant chain, known for its Butterburgers and fresh frozen custard, has surpassed the 600-location mark.
After 35 years in quick service, Phil Keiser's passion for the industry didn't slow down a bit.
How to use outside-the-box cheeses to great effect on your menu.
From setting realistic expectations to inviting franchisees into the conversation, franchisors can actively improve their operator relations.
Lovers of bold, zesty flavors, behold: The Crispy Southwest Chicken Sandwich has returned to the menu through October 23 or while supplies last.
Culver's VIP Foundation's Scholarship Program has awarded nearly $478,000 to further the education of 220 team members nationwide in 2016.
More than 550 Culver's restaurants across 23 states sold more than 48,000 scoops of Fresh Frozen Custard during the second annual Scoops of Thanks Day on May 5, raising $56,500 for agricultural
Tony Milazzo, winner of Culver’s prestigious franchise award, shares what most owners miss when it comes to customer service.
In 2012, the average age of a farmer was 58.3 years old, continuing a 30-year trend of an increasingly older demographic in agriculture.
Excitement around the return of Culver's bestselling LTO, a heralded fan favorite, has guests buzzing.
The Culver's restaurant in Sioux Center, Iowa, is the winner of the 2015 Culver's Crew Challenge, which was designed to reward teamwork driven by great leadership and exceptional performanc
The thought of a restaurant chain running the same television commercial promoting a single menu item might make some marketing executives nervous.
How growing quick serves decide it’s time to enter a given market.
The Midwest-based Culver's restaurant chain added 31 new restaurants in 2015 that included nine in Florida, bringing the total in the sunshine state to 21.
Culver's restaurants across the nation continue to build support of American agriculture as part of the chain's Thank You Farmers initiative.
Ever since it was founded in 1984, Culver's has lived by its mission statement that “Every Guest Who Chooses Culver's Leaves Happy.” Not only do guests leave happy, but during t
The franchisee/franchisor relationship doesn’t have to be strained. Just follow these tips from those who do it best.
Midwest-based Culver's restaurant chain will be establishing restaurants in North Carolina and Georgia in 2016.
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
Culver's restaurants across the country raised more than $40,000 in the first ever Scoop of Thanks Day on August 11.
How Culver’s matured from regional player to national brand and captured $1 billion in sales.
Quinn Adkins has joined Culver Franchising System Inc. as director of menu development.
Fresh is a word that you hear often at Culver's.
Building on the success of the Pub Burgers that came before, Colby Jack and Pepper Grinder, Culver’s introduces the limited-time Pepper Jack Ranch Pub Burger.