Are your customers willing to Tweet, travel, and be turbo-charged fans for your brand? If not, there are four things that can change that.
Here’s a hint: You won’t be controlling the conversation anymore, but the ROI will be real.
With biometric technology, savings and security for your restaurant are in your employees’ hands.
The maniacal push by restaurants for lower prices and recession-busting menu items—which has included chains like KFC, Dairy Queen, and Sonic rolling out value menus during the recession—has left the true definition of “value” blurred.