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Cracking the Glass Ceiling
After decades of experience, Del Taco franchisee Linda Vanderweel hopes more women will join the operator ranks.
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Start to Finish: Paul Murphy
Paul Murphy, CEO of Del Taco, talks about how his leadership helps to define the company's culture.
Potatoes offer versatility, variety across the menu.
Straight from the C-Suite
A Del Taco franchisee shares how his experience as a brand executive helped him revive poor-performing units.
It Starts at the Top
Quick-serve CEOs must inspire their executive team members to create a more powerful brand.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Del Taco Brings Back Popular Carnitas for Limited Time
Del Taco Restaurants, Inc. announced the long-awaited return of its tender, shredded pork Carnitas, back for a limited time due to popular demand.
Del Taco Announces Franchise Incentive Program for 2017
Del Taco Restaurants, Inc.
Del Taco Names John Cappasola New CEO
Del Taco Restaurants, Inc., the second largest Mexican-American quick-service chain by units in the U.S., announced that President and Chief Brand Off...
Sales, Revenue Rise at Growing Del Taco
Del Taco Restaurants, Inc., the second largest Mexican-American quick-service chain by units in the U.S., operating restaurants under the name Del Tac...
Del Taco Continues to Drive Franchise Growth in Southeast
Del Taco Restaurants, Inc., the nation’s second leading concept in the fast-growing Mexican quick service restaurant category, recently signed a multi...
Del Taco Signs Franchise Deal with Former NFL Player
Del Taco Restaurants, Inc. announced a recently signed development agreement with franchise industry veteran and former NFL player Donnell Thompson.
Del Taco Unveils Epic 17-Ounce Breakfast Burrito
On March 23, Del Taco Restaurants, Inc.
Del Taco Accelerating Growth in Southeastern U.S.
Del Taco Restaurants, Inc. is continuing to build its brand presence while aggressively driving unit growth in the Southeastern U.S.
Del Taco Adds Jumbo Shrimp to the Menu
Del Taco Restaurants, Inc.
Any Del Taco Beef Item Can Now Be Substituted with Turkey
Del Taco Restaurants is now offering the chance to substitute turkey in any menu item traditionally served with seasoned beef, meaning guests can enjo...
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