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Cracking the Glass Ceiling
After decades of experience, Del Taco franchisee Linda Vanderweel hopes more women will join the operator ranks.
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Start to Finish: Paul Murphy
Paul Murphy, CEO of Del Taco, talks about how his leadership helps to define the company's culture.
Potatoes offer versatility, variety across the menu.
Straight from the C-Suite
A Del Taco franchisee shares how his experience as a brand executive helped him revive poor-performing units.
It Starts at the Top
Quick-serve CEOs must inspire their executive team members to create a more powerful brand.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Del Taco and Levy Acquisition Corp. Merge
The Mexican limited-service space might seem overcrowded with concepts, both old and new, but Levy Acquisition Corp.
Del Taco Adds Avocado To UnFreshing Believable Menu
Del Taco is offering guests yet another fresh ingredient at an UnFreshing Believable value with the introduction of fresh Hass avocado.
Del Taco Expands Buck & Under Menu
Del Taco, a leader in the Mexican quick service restaurant category, is adding new fresh and bold flavors to its Buck & Under Menu with the introd...
Del Taco Adds Bacon to Daylong Breakfast Menu
Del Taco, which has been serving breakfast for more than 30 years, is offering a Bacon Grilled Breakfast: a fresh take on a meal favorite with a limit...
Levy Acquisition Corp. Acquires Del Taco
Del Taco Holdings Inc., the second largest Mexican-American quick-service chain by units in the United States, operating restaurants under the name De...
Del Taco Sees Success in the South
Del Taco reported that the brand is making significant strides in the South, with a focus on expansion in Georgia, Florida, and the Carolinas.
Raising the Bar on Lent Seafood Specials
It’s the time of year when limited-time offers with a seafood slant start migrating onto menus.
Crispy Shrimp Returns to Del Taco Menu
Back by popular demand, Del Taco has announced the return of Crispy Shrimp.
New Deal Takes Del Taco to Northeast
Del Taco announced that it will enter into the Northeast region with the signing of two development agreements in New Jersey.
Del Taco Partners with JENNIE-O for Turkey Recipe
Del Taco announced it has teamed up with the JENNIE-O brand to develop a lean, seasoned ground turkey recipe using a proprietary blend of spices. Avai...
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