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Cracking the Glass Ceiling
After decades of experience, Del Taco franchisee Linda Vanderweel hopes more women will join the operator ranks.
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Start to Finish: Paul Murphy
Paul Murphy, CEO of Del Taco, talks about how his leadership helps to define the company's culture.
Potatoes offer versatility, variety across the menu.
Straight from the C-Suite
A Del Taco franchisee shares how his experience as a brand executive helped him revive poor-performing units.
It Starts at the Top
Quick-serve CEOs must inspire their executive team members to create a more powerful brand.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Del Taco Limited Time Carnitas Menu Items Return
Del Taco has announced that starting November 6th and for a limited time only, slow-braised, shredded pork carnitas will be making a return to the men...
Del Taco Introduces New Fresca Bowls
Del Taco is launching three new Fresca Bowls loaded with fresh ingredients.
Del Taco Ranked No. 1 for Value by Consumer Review Magazine
A leading consumer review magazine named Del Taco as having the “Best Value for Your Money” in its annual survey, “America’s Best Fast Food (and the W...
Del Taco Offers Incentives for New Multiunit Franchisees
Del Taco, a leader in the Mexican quick-service restaurant category, announced its new franchise development incentive programs for 2014, its 50th ann...
Del Taco Celebrates 50 Years with Historical Menu
Del Taco is celebrating its 50th anniversary in 2014. The company, which served its first taco in Barstow, California, now has 546 locations nationwid...
Del Taco Holdings Inc. Completes $260 Million Debt Refinance
Del Taco Holdings Inc. announced the completion of a debt refinance transaction.
Del Taco's New Menu Items Turn Up the Flavor
Del Taco is adding even more fresh and bold flavors to the Buck & Under Menu with its new Jacked Up menu items, available for a limited time.
Del Taco Franchisees Honored with MVP Awards
Del Taco announced three of its franchisees received Multi-Unit Franchisee Magazine’s Annual MVP (Most Valuable Performer) Awards.
Del Taco Launches New Breakfast Tacos
Del Taco, serving breakfast for more than 30 years, introduced new breakfast tacos made with eggs and Cheddar cheese.
Del Taco Introduces New Epic Surf & Turf Burrito
Del Taco is making waves with its new Epic Surf & Turf Burrito, available beginning March 6 for a limited time.
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