Dig Inn

featured articles

7 Ways Fast Casuals are Raising the Breakfast Bar Fast casuals innovate in the morning daypart with breakfast bowls, scrambles, wraps, and more.	How Dig Inn Became a Leader in Farm-to-Counter Fare Dig Inn may have started as a lunch and carryout destination, but it's working to beef up its daylong business.
Plant-Based Proteins Emerge in Quick Service Looking to appeal to a younger demographic, operators can now reach for a new tool in their healthful-eating toolbox.	The Evolution of Farm-to-Table Fast Casual As consumers continue to clamor for wholesome food and restaurant transparency, operators are finding ways to redefine the farm-to-fork formula.
The Hand That Feeds How Adam Eskin is planting the seeds for a supply chain revolution.	Ones To Watch: Dig Inn Founded by a former financier, this farm-to-counter concept takes a pragmatic approach to local sourcing.
Dressed for Success Toppings and dressings give operators limitless options for creative salad combinations.	The Differentiators In these days of stiff competition, limited-service brands must stand out from the crowd. Here are six innovative brands doing just that.
Healthy Dining, Reimagined In the ongoing health debate, sometimes perception is more important than reality.

industry headlines

Dig Inn's Better Breakfast Makes its NYC Debut

2016-11-15 Adam Eskin, CEO and founder of fast casual Dig Inn, views breakfast as a largely forgotten daypart.

Former Panera Exec Joins Upstart Fast Casual as COO

2016-09-16 With 12 locations in the Northeast and several more slated to open, farm-to-counter fast casual Dig Inn named former Panera Bread executive Irene Cook...

Dig Inn Showcases Brussels Sprouts, New Fall Favorites

2015-09-17 Dig Inn's famous Brussels Sprouts, as well as new fall menu items, including a Sunchoke & Endive Salad and Spinach and Pickled Mushroom Salad, wil...

Dig Inn, Luke's Lobster Collaborate on Seasonal LTO

2015-08-19 Nothing says summer quite like lobster and corn on the cob.

Dig Inn’s New Funding to Help Build Farm-to-Counter Model

2015-02-02 Dig Inn Seasonal Market, a fast-casual, farm-to-counter concept based in New York City, received $15 million in funding to explore markets outside the...

OPERATOR RESOURCES

Smart Chain Reports

Topic Portals

OneSource

Find restaurant equipment and suppliers.

Click here to get started

Dig Inn

Dig Inn

featured articles

industry headlines

Search form