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How to Age Gracefully
The pros and cons of getting old as a brand.
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
IFA and TD Bank Hook Up to Make Veteran Franchising Simpler
TD Bank announced that it has joined with the International Franchise Association (IFA) and a pilot group of franchises to help United States veterans...
Dunkin’ Donuts Makes Plans for 11 New Orleans Locations
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announces the signing of multi-unit store development agreements with two...
Dunkin' Celebrates Valentine's Day with Heart-Shaped Donuts
This Valentine’s Day season Dunkin’ Donuts is helping people enjoy the holiday by putting a sweet heart in their hands.
Dunkin' Donuts Brews Up New K-Cup Flavor, Bagel Options
Dunkin’ Donuts has a new way to keep warm this winter with the brand’s famous coffee, one cup at a time. ...
Finally! Dunkin' Will Open In Southern California
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, and one of the fastest growing quick service restaurant brands based on u...
Can You Guess Dunkin's Next K-Cup Pack Flavor?
Dunkin' Donuts is warming up to the new year by brewing a special opportunity for its Twitter followers to help Dunkin' Donuts reveal the newest flavo...
New Year's Resolution to Lose Weight? Dunkin' Wants to Help
Dunkin’ Donuts is kicking off 2013 with several “smart” new ways to help people hit the New Year running.
Dunkin' Donuts, Eli Manning Raise $90K for Sandy Relief
Dunkin' Donuts recently held a charity brunch with New York Giants quarterback Eli Manning that raised approximately $90,000 to support ongoing Hurric...
Dunkin' Donuts Launches Holiday Contests
As the holiday season winds down, Dunkin’ Donuts launched its HoliDDay Fashions Twitter & Instagram contest, inviting people to send photos of the...
Cardfree Launches Integrated Mobile Merchant Platform
Cardfree announced the launch of its company and introduced the first fully integrated mobile merchant platform, enabling companies to drive increment...
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Denise Lee Yohn: QSR’s Marketing Guru
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In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Slapfish Brings Eco-Seafood to Brooklyn
Carve Barbecue Debuts in Glendale, Colorado
Dickey's Works with Multiple Delivery Partners
Vulcan and ITW Name New Chain and Retail VP
Topper's Creamery Signs Multiunit Deal in Florida
Cousins Subs and Johnsonville Sausage Tap into WI Flavor
Habit Burger Spices Up Menu with Jalapeño Charburger
Dunkin' Targets College Campuses
It's an Autumn Overload—to Consumer Delight
King's Ransom: LeBron to Endorse Blaze Pizza
Ones to Watch