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Courting the Mysterious Millennial
New data show that Gen-Y consumers aren’t averse to brand loyalty; they just require a special approach.
The World Is Not Enough
From Western Europe to the Far East, these four countries deserve a second look for quick-service expansion.
How to Age Gracefully
The pros and cons of getting old as a brand.
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Dunkin' Donuts Celebrates National Donut Day
Today, June 7, is National Donut Day, and Dunkin' Donuts is marking the holiday with special treats for everyone.
Dunkin' Donuts Goes on a Hunt for NC Franchisees
Dunkin’ Donuts is recruiting franchisees in North Carolina markets, including Charlotte, Greensboro, Raleigh-Durham, Wilmington, and Winston-Salem.
Dunkin' Donuts Puts a Sweet Twist on Mother's Day
Dunkin’ Donuts has brewed up a variety of sweet and easy ways to help celebrate Mother’s Day this year.
Dunkin’ Hits Twitter to Say Hello to Simply Orange
With National Orange Juice Day this Saturday, May 4, Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, is giving fans easy ...
Dunkin’ Intros New Coolatta Frozen Beverage Flavors
As temperatures start to heat up, Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, is helping people chill out by introduc...
Dunkin' Donuts Grows Healthy Menu With Turkey Sausage
Helping guests greet the warm weather with more smart choices, Dunkin’ Donuts announced a permanent addition to its DDSMART menu: the Turkey Sausage B...
Dunkin' Brands Takes Off at Dallas Love Airport
Dunkin’ Brands, home to two of the world’s most recognized brands, announced the opening of two Dunkin’ Donuts restaurants and one Baskin-Robbins shop...
Dunkin' Donuts Signs On for Seven in Utah
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchisee Sizzling Donuts for seven new restaurants in ...
Dunkin' Donuts Heads South for Newest Unit Opening
Borderland, Texas, residents have one more reason to enjoy their mornings: a new Dunkin' Donuts shop that opened on March 12, 2013.
Dunkin' Donuts' Angus Steak and Egg Sandwich Returns
Dunkin’ Donuts, America's all-day, everyday stop for coffee and baked goods is upping the steaks this month, bringing back Angus Steak to its lineup o...
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