Jump to navigation
Playing the Long Game
From swapping out fluorescents for LED lights to installing solar panels, energy-efficient upgrades can help brands save money.
Courting the Mysterious Millennial
New data show that Gen-Y consumers aren’t averse to brand loyalty; they just require a special approach.
The World Is Not Enough
From Western Europe to the Far East, these four countries deserve a second look for quick-service expansion.
How to Age Gracefully
The pros and cons of getting old as a brand.
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Dunkin’ Intros New Coolatta Frozen Beverage Flavors
As temperatures start to heat up, Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, is helping people chill out by introduc...
Dunkin' Donuts Grows Healthy Menu With Turkey Sausage
Helping guests greet the warm weather with more smart choices, Dunkin’ Donuts announced a permanent addition to its DDSMART menu: the Turkey Sausage B...
Dunkin' Brands Takes Off at Dallas Love Airport
Dunkin’ Brands, home to two of the world’s most recognized brands, announced the opening of two Dunkin’ Donuts restaurants and one Baskin-Robbins shop...
Dunkin' Donuts Signs On for Seven in Utah
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchisee Sizzling Donuts for seven new restaurants in ...
Dunkin' Donuts Heads South for Newest Unit Opening
Borderland, Texas, residents have one more reason to enjoy their mornings: a new Dunkin' Donuts shop that opened on March 12, 2013.
Dunkin' Donuts' Angus Steak and Egg Sandwich Returns
Dunkin’ Donuts, America's all-day, everyday stop for coffee and baked goods is upping the steaks this month, bringing back Angus Steak to its lineup o...
Dunkin' Donuts Gets in on the Madness in Philly
As college hoops action heats up, Dunkin’ Donuts in Greater Philadelphia is rewarding the region’s most passionate and loyal fans during the month of ...
Dunkin' Donuts Strikes 13-Unit Deal in Dayton, OH
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchise group, Gilligan Oil Company, for 13 new restau...
For 7th Year, Dunkin' Ranks No. 1 in Customer Loyalty
For the seventh straight year, Dunkin' Donuts has been ranked No.
IFA and TD Bank Hook Up to Make Veteran Franchising Simpler
TD Bank announced that it has joined with the International Franchise Association (IFA) and a pilot group of franchises to help United States veterans...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Bubbakoo's Hits 10 with New Silverton, NJ, Store
Piada Italian Street Food To Make Kentucky Debut
Farmers Launches New Food Truck Insurance Policy
Yogurtland Hires New Executive Team Members
Peet’s Unveils Line of Ready-To-Drink Cold Brews
Culver’s VIP Foundation Awards $475k+ in Scholarships
HMSHost Debuts Empire Roadside BBQ Food Truck
Starbucks Reports Fiscal Third Quarter Growth
Kneaders Opens 50th Store in Western U.S.
Is a Bigger Menu Better? This L.A. Fast Casual Thinks So