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Playing the Long Game
From swapping out fluorescents for LED lights to installing solar panels, energy-efficient upgrades can help brands save money.
Courting the Mysterious Millennial
New data show that Gen-Y consumers aren’t averse to brand loyalty; they just require a special approach.
The World Is Not Enough
From Western Europe to the Far East, these four countries deserve a second look for quick-service expansion.
How to Age Gracefully
The pros and cons of getting old as a brand.
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Dunkin’ Shouts Out Arrival of Boston Scream Donut
Halloween is almost here, and Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, has brewed up a host of ghostly goodies to ...
Dunkin' Donuts Signs Sizzling Development Deal in Utah
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchisee Sizzling Donuts for 16 new restaurants in Sal...
For Subway and Dunkin' Donuts, Simple is Best
For three years running, the quick-service segment, including Subway, Dunkin’ Donuts, and McDonald’s, is considered one of the simplest industries by ...
Bye-Bye Bagged Lunch: Dunkin' Launches Sandwich Contest
For anyone whose homemade lunchtime sandwich just isn’t cutting it, Dunkin’ Donuts is offering its fans the chance to trade up their sandwiches with t...
Baskin-Robbins to Offer Dunkin' K-Cups in California
Baskin-Robbins now has something new and exciting for guests in California alongside its world-famous ice cream, frozen treats, and custom ice cream c...
Dunkin’ Donuts Signs Franchise Agreement for St. Louis
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement w...
Dunkin' Donuts Unveils Two New Coffee Flavors for Fall
National Coffee Day is Saturday, September 29, and Dunkin' Donuts has stirred up several exciting ways to celebrate the holiday, including two brand n...
Dunkin' Donuts Study Reveals America's Coffee Dependence
National Coffee Day is Saturday, September 29, and according to a new survey commissioned jointly by Dunkin’ Donuts and CareerBuilder, food preparatio...
Dunkin' Plans Two-Store Opening in Cincinnati
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced the signing of a multiunit store development agreement with exi...
Dunkin' Adds Quaker Oatmeal to Breakfast Menu
Just as mornings get more hectic with the start of the school year, Dunkin’ Donuts has unveiled a new, better-for-you breakfast option to kick-start a...
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